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Rhône Valley • France • Appellation d’Origine Contrôlée

Côte-Rôtie — An Intense and Elegant Red Wine from the Rhône Valley

Located in the heart of the Rhône Valley, the Côte-Rôtie appellation is one of the most prestigious in the region for the production of exceptional red wines. Dedicated exclusively to red wines, it is renowned for its rich, full-bodied and powerful cuvées with a unique aromatic complexity.


Terroir of Côte-Rôtie

The Côte-Rôtie vineyard covers 242 hectares, mostly planted on steep terraces. The schist and granite soils lend the wines a distinctive minerality and structure. The warm and sunny climate is ideal for growing Syrah, the main grape variety, while a small proportion of Viognier is permitted to bring floral notes and freshness.

Grape Varieties: Syrah and Viognier

Syrah, locally called serine, is the dominant grape. It produces wines of remarkable intensity with powerful aromas of blackcurrant, raspberry, violet, black olive, along with smoky and grilled meat notes. When used, Viognier adds a floral, aromatic touch, enhancing freshness and elegance.

Wine Style

Côte-Rôtie wines are renowned for their complex aromatics and exceptional balance. Upon opening, they reveal captivating aromas of ripe black fruits, violet, and smoke. Their firm tannic structure allows them to age beautifully, gaining depth and refinement over time. These are wines of character, depth, and finesse.

Ageing Potential

Côte-Rôtie wines have excellent ageing capacity, lasting 15 years or more depending on the vintage and producer. With time, they develop noble tertiary aromas such as truffle, coffee, leather, and earthy notes, further enhancing the tasting experience.

Serving Temperature

Côte-Rôtie wines should be served at 16 °C to fully express their aromatic complexity and highlight their silky texture and tannic structure.

Conclusion

Côte-Rôtie is a must for lovers of powerful, complex red wines. With its noble grapes — Syrah and Viognier — and its exceptional terroir, it produces wines that combine intensity, elegance, and remarkable ageing potential. These wines pair beautifully with grilled meats, game, or aged cheeses.


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