Clos de la Perrière — A Singular Terroir in Burgundy

Clos de la Perrière is a prestigious vineyard located within the Vougeot appellation in the Côte de Nuits, Burgundy. This lieu-dit is renowned for producing Pinot Noir wines of remarkable finesse and aromatic richness. Though smaller and less famous than the legendary Clos de Vougeot, this terroir yields elegant wines often compared to the region’s finest Grands Crus.

Clos de la Perrière at a Glance

• Surface area: Approximately 5 hectares
• Main grape variety: Pinot Noir
• Cellaring potential: 10 to 15 years, depending on the vintage
• Style: Rich, elegant, structured, and silky

Style & Aromatic Profile

Clos de la Perrière wines are distinguished by their aromas of ripe red fruits, violets, and subtle notes of forest floor and truffle as they age. Their silky texture and refined structure echo the great Pinot Noir expressions of the Côte de Nuits. Vinification and ageing choices play a key role in highlighting the identity of this terroir.

Serving Temperature

Serve between 16°C and 18°C (60–64°F) to fully appreciate its aromatic richness and elegant structure.

Food Pairings

Clos de la Perrière pairs beautifully with grilled meats, sauced dishes, and aged cheeses. It is particularly well suited to game in sauce or duck breast with red fruits.