France • Burgundy • Côte de Nuits • Gevrey-Chambertin • Pinot Noir

Gevrey-Chambertin, great Pinot Noir from Burgundy and legendary climats

Located in the northern part of the Côte de Nuits, between Fixin and Morey-Saint-Denis, Gevrey-Chambertin is one of the most emblematic appellations for great red wines from Burgundy. Entirely dedicated to Pinot Noir, it produces deep, structured wines sought after for their ageing potential.

Fuller than Chambolle-Musigny and more earthy than Morey-Saint-Denis, Gevrey-Chambertin embodies a noble and long-lasting expression of Burgundian Pinot Noir. Its renowned Premier Crus and nine historic Grands Crus make it an essential appellation for lovers of red Burgundy with character.

The spirit of Gevrey-Chambertin

Gevrey-Chambertin expresses one of the deepest facets of Burgundy Pinot Noir: wines of structure, energy and precision, capable of gaining complexity with time.

Buy Gevrey-Chambertin wines in Switzerland

World Web Wines offers a selection of Gevrey-Chambertin wines from reference estates, sought-after Premier Crus, historic Grands Crus and vintages chosen for their provenance, balance and ageing potential.

Each bottle is carefully selected according to the estate, climat, vintage and storage conditions. Gevrey-Chambertin is made for lovers of age-worthy red Burgundy as well as enthusiasts looking for a deep, gastronomic and expressive bottle.

A distinctive style: depth, structure and energy

Gevrey-Chambertin wines are known for their intensity and architecture. They often reveal aromas of black cherry, blackcurrant, blackberry, violet, gentle spices and liquorice, supported by a broad, firm and persistent palate.

In their youth, the finest wines can be firm and concentrated. With age, they gain harmony and develop notes of forest floor, truffle, fine leather, humus, dried flowers and spice. This slow evolution is what makes Gevrey-Chambertin one of the great cellar appellations of the Côte de Nuits.

Terroir and climats

The Gevrey-Chambertin vineyard rests on a mosaic of clay-limestone soils, marl, gravel and scree. This diversity explains the richness of styles, from finer and more slender wines to the most powerful and profound expressions.

The appellation includes many climats, several of them major Premier Crus. The Grands Crus located south of the village, around Chambertin and Clos de Bèze, produce some of Burgundy’s most complete and long-lived Pinot Noir wines.

The 9 Grands Crus of Gevrey-Chambertin

Chambertin: the most mythical, deep, structured and built for long ageing.

Chambertin Clos de Bèze: historic, refined, perfumed and remarkably profound.

Charmes-Chambertin: more generous, charming and often more approachable in youth.

Mazoyères-Chambertin: dense, earthy and structured, close in spirit to Charmes-Chambertin.

Griotte-Chambertin: rare, floral and delicate, marked by cherry and fine spices.

Chapelle-Chambertin: elegant, fine and often more delicate in expression.

Latricières-Chambertin: fresher, straighter and more mineral, with beautiful tension.

Mazis-Chambertin: powerful, intense and deep, with a firm structure.

Ruchottes-Chambertin: rare, vertical, mineral and full of energy.

Choose according to your preference

For power: Chambertin and Mazis-Chambertin.

For finesse: Griotte-Chambertin and Chapelle-Chambertin.

For tension: Ruchottes-Chambertin and Latricières-Chambertin.

Premier Crus and reference estates

Gevrey-Chambertin is home to several major Premier Crus, including Clos Saint-Jacques, Les Cazetiers, Lavaux Saint-Jacques, Combe aux Moines, Aux Combottes, Petite Chapelle and Les Champeaux.

Among the most sought-after names are Armand Rousseau, Fourrier, Dugat-Py, Claude Dugat, Denis Mortet, Trapet, Duroché, Rossignol-Trapet, Perrot-Minot and Joseph Roty.

Food and wine pairings with Gevrey-Chambertin

Thanks to its depth and structure, Gevrey-Chambertin pairs beautifully with noble and flavourful cuisine: feathered game, roast beef, lamb, pigeon, duck, slow-cooked dishes, mushrooms, truffle and mature cheeses.

Younger vintages work well with red meats and characterful dishes, while more mature bottles are especially suited to reduced sauces, mushroom-based preparations and autumnal cuisine.

Our promise: a clear and demanding selection of Gevrey-Chambertin wines, designed to showcase the great Pinot Noir of the Côte de Nuits, from village appellations to the most sought-after Premier Crus and Grands Crus.

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