Barolo

In its youth, Barolo offers an aromatic bouquet of roses, violets, dried flowers, anise, tar, new leather, and prunes. The wine is typically full-bodied with a firm tannin structure, balanced by vibrant acidity. These elements contribute to a wine that can be quite powerful when young but has incredible aging potential.

With time, the wine undergoes a transformation, evolving into more tertiary notes of dried flowers, pine, menthol, and an intensified expression of tar. The tannins soften, and the wine takes on a rounder, more harmonious character. The aging process reveals nuances of truffle, leather, and dried fruit, making older Barolos a true delight for wine enthusiasts.

Barolo is produced primarily in the Barolo DOCG area, which includes key communes like La Morra, Serralunga d'Alba, and Monforte d'Alba. Some of the finest expressions of Barolo come from top crus such as Cannubi, Brunate, Monprivato, and Rocche di Castiglione, known for their remarkable depth and complexity.

Barolo is an exceptional wine that pairs wonderfully with rich, flavorful dishes such as braised meats, game, and aged cheeses, and is a wine that rewards patience, becoming more nuanced and refined with age.