Morey-Saint-Denis

Subcategories

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  Clos des Lambrays

  Clos des Lambrays is a prestigious Grand Cru vineyard located in the Côte de Nuits, Burgundy. Known for its powerful and elegant wines made primarily from Pinot Noir, it is one of the most revered vineyards in the region. The vineyard benefits from its clay-limestone soils, which help to express the exceptional terroir.

  Granted Grand Cru status in 1981, Clos des Lambrays is cultivated by just two producers: Domaine des Lambrays, which holds the majority of the vineyard, and Domaine Taupenot-Merme, which owns a small portion. The wines are recognized for their complex aromas of ripe red fruits, earthy undertones, and forest floor notes, with a refined tannic structure that allows them to age beautifully.

  Key Features:

  • Main Grape: Pinot Noir
  • Appellation: Grand Cru
  • Characteristics: Rich, powerful wines with complex notes of red fruits, earth, and underbrush, featuring an elegant tannic structure.
  • Notable Producers: Domaine des Lambrays, Domaine Taupenot-Merme.

  Clos des Lambrays wines are highly sought after for their depth and exceptional aging potential, making them a true expression of Burgundy's renowned terroir.

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  Clos de la Roche

  Clos de la Roche is a renowned Grand Cru vineyard and appellation located in the Côte de Nuits sub-region of Burgundy, famous for producing some of the most prestigious Pinot Noir wines. With its 16.7-hectare plot, Clos de la Roche benefits from exceptional terroir, characterized by marl and limestone soils that contribute to its complex flavor profile.

  Clos de la Roche wines are known for their powerful structure, with rich aromas of dark fruits such as blackberries and cherries, complemented by earthy, spicy, and sometimes floral notes. As the wine ages, it develops additional complexity, showcasing nuances of leather, tobacco, and forest floor. The strong tannic structure and acidity provide excellent aging potential, with wines reaching their peak after 10 to 20 years, becoming more harmonious and silky over time.

  Granted Grand Cru status in 1936, Clos de la Roche is one of the most prestigious vineyards in Burgundy, known for its powerful, deeply flavored wines that reflect the exceptional terroir. The wines are ideal for pairing with rich dishes such as roasted red meats, venison, game birds, and aged cheeses.

  Clos de la Roche represents the pinnacle of Burgundy winemaking, offering wine collectors and enthusiasts a rare opportunity to acquire wines that embody the elegance, complexity, and aging potential of Pinot Noir from one of the world's most renowned Grand Cru vineyards. Notable producers include Domaine Ponsot, Domaine Armand Rousseau, and Domaine Dujac.

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  Clos de Tart

  Clos de Tart is a renowned Grand Cru vineyard located in the Côte de Nuits sub-region of Burgundy, within the village of Morey-Saint-Denis. It is one of the oldest and most prestigious vineyards in Burgundy, and its wines are regarded as some of the finest expressions of Pinot Noir in the world.

  Key Characteristics of Clos de Tart Wines:

  • Aromatic Profile: Clos de Tart wines are known for their rich, complex aromas of dark fruits like black cherry, blackberry, and raspberry, as well as earthy notes, spices, and as the wines mature, hints of forest floor, leather, and tobacco.
  • Structure: These wines are full-bodied with firm tannins and high acidity, providing excellent aging potential. As they mature, they become more elegant, refined, and harmonious.
  • Balance of Power and Elegance: Clos de Tart wines stand out for their powerful structure, yet they maintain a remarkable elegance, showcasing depth and complexity.
  • Aging Potential: Wines from Clos de Tart are built to age, reaching their peak after 20 to 30 years, developing exceptional nuance and a silky texture over time.

  History and Classification:

  • Clos de Tart has a long and storied history, dating back to the 12th century when it was originally established by the Cistercian monks of the Abbaye de Tart. The vineyard received Grand Cru status in 1936, solidifying its position as one of the most prestigious in Burgundy.
  • Notably, Clos de Tart is a monopole (single-owner vineyard), and since its creation in the middle of the 12th century, it has been exclusively owned and operated by the same producer.
  • The Mommessin family purchased the domaine and its vines in 1932, just prior to the establishment of Burgundy’s Grand Cru appellations. This ownership has contributed to the consistent quality and style that Clos de Tart is known for today.
  • In addition, some wines from Clos de Tart that do not meet the Grand Cru standards are sold under the label La Forge Premier Cru.

  Vineyard Details:

  • Size: The Clos de Tart vineyard spans 7.53 hectares, making it one of the larger Grand Cru vineyards in the region.
  • Location: Situated on a southeast-facing slope, the vineyard benefits from optimal sun exposure and well-draining, limestone-rich soils, perfect for growing Pinot Noir.

  Pairings:

  Clos de Tart wines pair exceptionally well with rich, flavorful dishes such as roasted meats (particularly lamb or beef), duck, foie gras, and aged cheeses. Their depth and complexity also make them ideal companions for earthy dishes like mushrooms and truffles.

  Notable Producers:

  • Domaine du Clos de Tart is the exclusive producer of wines from this iconic vineyard. The wines produced here are among the finest in Burgundy, and under the stewardship of Sylvain Pitiot and his successor, the domaine continues to uphold a reputation for producing extraordinary Pinot Noir wines.

  Clos de Tart is considered an icon of Burgundy, offering some of the best examples of what Pinot Noir can achieve in this unique terroir. With its remarkable aging potential, complexity, and balance of power and elegance, it is a highly sought-after wine, prized by collectors and connoisseurs alike.

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  Clos Saint-Denis

  Clos Saint-Denis is one of the most prestigious Grand Cru vineyards in the Côte de Nuits, located in the commune of Morey-Saint-Denis, Burgundy. With a relatively small surface area of around 6 hectares, it is one of the less expansive Grand Crus in the region, but it is highly regarded for its complexity, elegance, and depth.

  The vineyard is situated on the Côte de Nuits hillside, with a south-facing orientation that allows the vines to benefit from optimal sunlight exposure. The terroir is characterized by its limestone soils, enriched with clay, which imparts a mineral-driven complexity to the wines. The soil composition, combined with the specific microclimate of the Clos, contributes to wines that are renowned for their finesse, balance, and ability to age gracefully.

  The wines of Clos Saint-Denis are made exclusively from the Pinot Noir grape, and they are known for their elegant structure, offering rich aromas of dark fruits, spices, and subtle floral notes. These wines typically have a refined, silky texture, with a fine tannic structure that enables them to evolve and develop over time, often reaching their peak after 10 to 20 years of aging. Their remarkable depth and complexity, with a distinctive minerality, make them highly sought after by wine collectors and enthusiasts.

  Some of the most famous producers of Clos Saint-Denis include Domaine Ponsot, Domaine Armand Rousseau, and Domaine Dujac, all of which are renowned for their commitment to expressing the full potential of this exceptional terroir. With its limited production and high demand, Clos Saint-Denis is considered a true gem in the world of Burgundy, prized for its ability to convey the very essence of its unique vineyard site.

  For those seeking a wine with profound aging potential and remarkable complexity, Clos Saint-Denis is a quintessential choice.