Montrachet Grand Cru — The Pinnacle of Burgundy’s White Wines

The Montrachet Grand Cru AOC, located within the communes of Puligny-Montrachet and Chassagne-Montrachet, spans just 8 hectares, with an average annual production of around 39,500 bottles. This small vineyard area gives rise to some of the world’s most legendary white wines.

Style and Tasting Profile

Montrachet Grand Cru wines are celebrated for their exceptional concentration, perfectly balancing power and elegance. They reveal rich and layered aromas of hazelnut, honey and white flowers, culminating in a palate of remarkable depth and length.

Terroir and Origin

The name Montrachet originates from the old term meaning “bald mountain,” a reference to the vineyard’s bare, vegetation-free slopes. This exceptional terroir combines limestone soils with ideal exposure, imparting a signature minerality and extraordinary finesse to the wines.

Grape Variety

The wines of Montrachet Grand Cru are crafted exclusively from Chardonnay. This noble grape reaches its most refined expression here, delivering a rare combination of richness, purity and precision.

Food Pairings

• Lobster or langoustine
• Fish in delicate sauces
• Foie gras
• Fine poultry and creamy dishes

A Symbol of Refinement

A Montrachet Grand Cru is far more than a wine — it is a benchmark of elegance, purity and complexity. Each bottle reflects a centuries-old heritage and a terroir of unmatched prestige.