Sancerre

The Sancerre appellation is located in the Centre-Loire wine region, in the Cher department of France. It is one of the most renowned wine regions in the country, especially famous for its dry white wines made primarily from the Sauvignon Blanc grape. Sancerre wines are known for their freshness, liveliness, and characteristic aromas of white-fleshed fruits, citrus, and sometimes minerality, thanks to the diversity of its limestone and flint soils.

In addition to white wines, Sancerre also produces red and rosé wines, made from the Pinot Noir grape. These wines are characterized by their finesse, aromas of red fruits, and good acidity.

The unique terroir of Sancerre, combined with a favorable climate, allows for the production of elegant and complex wines that have excellent aging potential. Sancerre wines are often enjoyed with seafood, fish, goat cheeses (especially Crottin de Chavignol), or fresh salads.