Corton

Corton Grand Cru is one of Burgundy's most famous and historic Grand Cru vineyards, located in the Côte de Beaune sub-region of Burgundy. Unlike many other Burgundy Grand Cru sites, Corton is renowned for producing both red and white wines, making it one of the most versatile and celebrated appellations in the region.

Location and Terroir

The Corton Grand Cru vineyards are located on the Corton Hill, which straddles the communes of Aloxe-Corton and Ladoix-Serrigny. The terroir here is exceptional, characterized by limestone-rich soils, a cool climate, and a south-facing slope, all of which contribute to the wines' complexity and aging potential. The diverse terroirs within the Grand Cru area result in a wide range of wine styles, from powerful reds to elegant whites.

Red Corton Grand Cru

The red wines of Corton Grand Cru are made primarily from the Pinot Noir grape, which thrives in this unique terroir. These wines are known for their depth, complexity, and aging potential. Corton red wines are often full-bodied, with rich flavors of dark berries, cherry, spices, and earthy notes. With age, they develop a velvety texture and more complex tertiary aromas, including leather, truffle, and forest floor.

White Corton Grand Cru

The white wines of Corton Grand Cru are made from Chardonnay and are considered some of the best white wines in Burgundy. These wines are full-bodied, with a rich mouthfeel, a vibrant acidity, and complex flavors of ripe fruit, butter, honey, and oak. Corton white wines are known for their mineral backbone and excellent aging potential, developing more subtle notes of hazelnuts, toast, and almond paste over time.

Famous Climates of Corton Grand Cru

The Corton Grand Cru vineyard is divided into several distinct climats (or sub-vineyard plots), each with its unique character. Notable climats include:

• Corton (the largest plot and often used to refer to the entire Grand Cru)
• Corton-Bressandes: Known for producing rich, powerful reds with good aging potential.
• Corton-Charlemagne: The most famous white wine climat, producing elegant, mineral-driven white wines with a rich texture and flavor profile.
• Corton-Perrières: Known for its more refined style, offering wines with precision and excellent aging potential.

Aging Potential

Corton Grand Cru wines, both red and white, are known for their long aging potential. The reds typically reach their peak after 10 to 20 years, while the whites can often age for 20 years or more, developing a deeper complexity and richness.

Food Pairing

• Red Corton Grand Cru wines pair wonderfully with roast meats, grilled game, coq au vin, and aged cheeses such as Comté or Époisses.
• White Corton Grand Cru wines are excellent with lobster, grilled fish, creamy sauces, and soft cheeses like Brie or Camembert.

Conclusion

Corton Grand Cru represents the pinnacle of Burgundy’s wine production, offering both exceptional red and white wines that showcase the region's unique terroir. From the powerful Pinot Noir reds to the elegant and mineral-driven Chardonnay whites, Corton is a vineyard of unparalleled prestige. Whether you're enjoying a young Corton or a carefully aged bottle, this Grand Cru offers an experience of luxury, complexity, and refinement, making it an essential part of any Burgundy wine collection.