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Bienvenues-Bâtard-Montrachet Grand Cru — The Mineral Elegance of Puligny-Montrachet
Bienvenues-Bâtard-Montrachet is one of the most prestigious appellations on the legendary Montrachet hillside. This Grand Cru, located in the village of Puligny-Montrachet, covers only 3.5 hectares and produces between 15,000 and 20,000 bottles annually, making it both rare and highly sought after by lovers of great Burgundy whites.
A unique style among Montrachet Grands Crus
Bienvenues-Bâtard-Montrachet Grand Cru stands out for its airy elegance, crystalline freshness, and chiseled minerality that subtly set it apart from its neighboring Grands Crus. The nose reveals refined aromas of white flowers, stone fruits, delicate honey and fine vanilla notes. On the palate, the texture is silky, balanced, with an elegant and persistent finish.
Terroir & grape variety
The terroir is based on well-drained limestone soils that give Chardonnay remarkable tension and complexity. This unique combination of soil, exposure and climate produces wines of great precision, capable of aging harmoniously for decades.
| Bienvenues-Bâtard-Montrachet Grand Cru — At a glance | |
|---|---|
| Surface area | 3.5 ha |
| Annual production | 15,000 to 20,000 bottles |
| Grape variety | Chardonnay |
| Soil | Limestone and clay-limestone |
Food & wine pairings
- Lobster and refined shellfish
- Noble fish with beurre blanc sauce
- Roast or truffled poultry
- Creamy mushroom risotto
An iconic Grand Cru of Burgundy
Sought after by collectors and connoisseurs, Bienvenues-Bâtard-Montrachet Grand Cru embodies the refinement and purity of Burgundy’s greatest white wines. Each bottle reflects the singular identity of its terroir, with subtle aromatic intensity and perfectly balanced structure.
