Alsace Wines — Elegance and Aromatic Precision

Over 90 % of Alsace wines are white, celebrated for their diversity, purity, and remarkable ability to reflect their terroir. Sheltered by the Vosges mountains and blessed with a dry continental climate, Alsace produces wines of great expression and refined elegance.

Signature grape varieties

• Riesling — crisp, racy and mineral, with lemon and honeysuckle notes, offering great freshness.
• Gewurztraminer — powerful and expressive, with aromas of rose, spice, and exotic fruit.
• Pinot Gris — round and structured, often richer, with balanced fruity flavors.
• Sylvaner — light, fresh, and delicate, with acacia blossom and lively acidity.

Vendanges Tardives & Sélections de Grains Nobles

Beyond its iconic dry wines, Alsace is also renowned for producing outstanding sweet wines:

• Vendanges Tardives (VT) — luscious, late-harvest wines with richness, concentration, and excellent aging potential.
• Sélections de Grains Nobles (SGN) — made from noble rot, among the most prestigious dessert wines in the world, capable of aging for decades.

These wines offer extraordinary aromatic complexity — honey, exotic fruit, floral notes — carried by elegance and remarkable precision.

A uniquely expressive terroir

Protected by the Vosges mountains, Alsace enjoys one of the driest and sunniest climates in France. Its diverse soils (granite, limestone, schist, sandstone, marl) impart a wide range of minerality and texture, giving the wines their unmistakable purity and aromatic precision.

Food pairings

• Shellfish & seafood, grilled fish.
• White meats & poultry, Asian or spicy cuisine.
• Aged cheeses and foie gras (exceptional with VT & SGN).

Alsace Wines — elegance, diversity, purity

From crisp Rieslings to opulent Gewurztraminers and prestigious sweet wines, Alsace delivers a refined and timeless sensory experience. Discover the wines of Alsace.