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Burgundy • Côte de Beaune • Côte d’Or

Chassagne-Montrachet — Great White and Red Wines of Burgundy

Located in the southern part of the Côte de Beaune, Chassagne-Montrachet is one of Burgundy’s most emblematic appellations. Renowned for its great white wines and equally for its elegant, often underrated Pinot Noirs, it has been recognized as an AOC since 1937. Sharing the legendary Montrachet Grand Cru with Puligny and offering a remarkable mosaic of highly regarded Premier Crus, Chassagne-Montrachet stands as a benchmark for finesse and complexity.


A Prestigious Terroir in the Heart of the Côte d’Or

Varied clay-limestone soils, an average altitude between 250–300 meters, and ideal east to southeast-facing slopes enable a refined and complete expression of the two emblematic grape varieties: Chardonnay and Pinot Noir.

Chassagne-Montrachet — At a glance
Total areaapprox. 350 ha
CommunesChassagne-Montrachet, part of Remigny
Premier Crus52 classified climats
Grand CrusLe Montrachet (shared), Bâtard-Montrachet (shared), Criots-Bâtard-Montrachet (exclusive)
Soils & exposureClay-limestone • 250–300 m • E/SE slopes

Grape Varieties & Wine Styles

Chassagne-Montrachet White (Chardonnay) — Rich yet vibrant, it combines floral and fruity notes (hawthorn, acacia, pear, citrus) with mineral and slightly smoky nuances. On the palate, it is ample, structured, and remarkably persistent.

Chassagne-Montrachet Red (Pinot Noir) — Fruity, delicate, and silky, it reveals aromas of cherry, raspberry, spice, and undergrowth. Fine tannins make it ideal for moderate cellaring or immediate enjoyment.

Notable Premier Crus

  • Morgeot — powerful and structured
  • Les Caillerets — finesse and precision
  • La Maltroie — charm and suppleness
  • Les Chenevottes, Clos Saint-Jean, Les Vergers, La Boudriotte, Les Embazées, Les Champs-Gains — each illustrating the richness and complexity of Chassagne’s terroir.

Food & Wine Pairings

  • White wines — seafood, noble shellfish (lobster, langoustine), grilled fish, creamy poultry dishes, aged cheeses (Comté, Beaufort).
  • Red wines — roasted white meats, stews, poultry, light game, washed-rind cheeses.

Renowned Producers

Domaine Ramonet, Fontaine-Gagnard, Bernard Moreau, Jean-Marc Pillot, Marc Colin…

Why Choose Chassagne-Montrachet?

  • A benchmark appellation for lovers of great Burgundian Chardonnays
  • Prestigious Grand Crus and a mosaic of Premier Crus
  • Wines suitable for both aging and earlier enjoyment

Discover exceptional Burgundy whites, distinguished crus and remarkable terroirs — a pure expression of the elegance and complexity of Chassagne-Montrachet.

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