Bergerac

The Bergerac appellation is located in the southwest of France, in the Dordogne region. It is famous for its red, white, and rosé wines, with a wide range of styles from dry to sweet wines, while focusing on a great diversity of grape varieties.

Red Wines:

The red wines of Bergerac are primarily made from the Merlot, Cabernet Sauvignon, Cabernet Franc, and Malbec grape varieties. These wines are often rich in red and black fruit flavors, with moderate tannins and a nice structure, making them suitable for moderate aging.

White Wines:

The white wines of Bergerac are made from Sémillon, Sauvignon Blanc, and Muscadelle grapes. Dry whites, often fresh and fruity, are perfect for summer meals. Sweet wines, made from late harvest grapes, are also highly appreciated, with aromas of honey and candied fruits.

Rosé Wines:

The rosé of Bergerac, made from the same varieties as the reds, is generally light and refreshing, with aromas of fresh fruit and vibrant acidity, ideal for pairing with light dishes.

The Bergerac appellation benefits from a variety of terroirs, ranging from clay-limestone soils to gravelly and sandy areas, offering beautiful complexity in the wines. Bergerac production is continuously improving, combining tradition and modern techniques to offer a wide range of accessible and high-quality wines.