Saint-Aubin — The Discreet Elegance of Great White Burgundy Wines

Nestled between Puligny-Montrachet and Chassagne-Montrachet, the Saint-Aubin appellation (AOC since 1937) is one of the hidden treasures of the Côte de Beaune. Known primarily for its luminous, mineral-driven white wines — and to a lesser extent for its delicate reds — Saint-Aubin combines Burgundian authenticity with exceptional value. Once discreet, it now attracts connoisseurs seeking pure, precise, and elegant Chardonnay.

Terroir & Geography

The appellation lies entirely within the commune of Saint-Aubin, perched at 300 to 350 meters of altitude on steep, well-exposed slopes. Its clay-limestone soils and close proximity to the legendary terroirs of Puligny and Chassagne confer a remarkable minerality and freshness to its wines. The cool climate and elevation favor slow ripening, yielding wines of tension, depth, and crystalline precision.

Grape Varieties & Wine Styles

White wines (≈ 75%)
Crafted entirely from Chardonnay, Saint-Aubin whites are known for their purity, mineral backbone, and refined aromatic profile. They offer notes of citrus, white flowers, crushed stone, and gunflint, supported by bright acidity and tension.

Red wines (≈ 25%)
Made from Pinot Noir, Saint-Aubin reds display a light, fruity, and supple character. They are charming in their youth, with delicate tannins and aromas of red berries, and can age gracefully over 5 to 10 years.

Premier Cru Vineyards

Saint-Aubin boasts 30 Premier Cru climats, spread across particularly well-situated plots. Among the most celebrated:

• En Remilly — Neighboring Chevalier-Montrachet; taut and mineral.
• La Chatenière — Steep slopes producing sharp, chiseled wines.
• Les Murgers des Dents de Chien — Highly mineral, vibrant, and saline.
• Les Champlots, Sur Gamay, Le Charmois, Les Frionnes, Les Perrières — Expressive and elegant terroirs of great typicity.

These exceptional vineyards produce precise and energetic wines capable of rivaling more prestigious appellations.

Food & Wine Pairings

• White wines: grilled fish, shellfish, oysters, poultry in cream sauce, aged mountain cheeses (Comté, Beaufort).
• Red wines: fine charcuterie, roasted white meats, poultry with sauce, washed-rind cheeses.

Why Discover Saint-Aubin Wines?

• Authentic Burgundian style — pure, tense, and mineral.
• Outstanding value for Premier Cru quality.
• Growing recognition among discerning wine lovers.
• Home to talented winemakers such as Joseph Colin, Marc Colin, Pierre-Yves Colin-Morey, and Hubert Lamy.

Conclusion

Saint-Aubin embodies the discreet charm of the Côte de Beaune. Its whites stand among Burgundy’s most vibrant and mineral expressions of Chardonnay, while its reds reveal a graceful and balanced personality. Between authenticity, altitude, and elegance, Saint-Aubin remains one of the region’s best-kept secrets — a destination of choice for those seeking purity and precision in Burgundy wines.