Italy

Subcategories

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  Toscana IGT

  After Piedmont and the Veneto, Tuscany produces the third highest volume of DOC/G quality wines.

  Wine regions

  Brunello di Montalcino

  Brunello is the name of the local Sangiovese variety that is grown around the village of Montalcino. Located south of the Chianti Classico zone, the Montalcino range is drier and warmer than Chianti. Brunellos are characterized by rich aromatics and generous, ripe fruit, with excellent structure and fine, elegant tannins.

  Chianti

  Located in the central region of Tuscany, the Chianti zone is Tuscany's largest classified wine region and produces over eight million cases a year. The typical Sangiovese flavor profile tends toward and expression of red cherries, tobacco, underbrush, and grilled herbs.

  Bolgheri

  The DOC Bolgheri region is home to one of the original Super Tuscan wines Sassicaia, first made in 1944 produced by the marchesi Incisa della Rochetta, cousin of the Antinori family.

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  Piémont

  Piedmont Wines: A Unique Terroir and Centuries-Old Winemaking Tradition

  The Piedmont wine region, located in the north-western part of Italy, is renowned for its exceptional wines. Famous for its diverse terroirs and moderate climate, Piedmont produces some of the most sought-after wines in the world, such as Barolo, Barbaresco, and Dolcetto. With a long winemaking tradition, Piedmont is a sanctuary for wine lovers seeking fine, complex wines.

  Red Wines of Piedmont

  The red wines of Piedmont are known for their complexity, structure, and aging potential. The Nebbiolo grape, the region's flagship variety, is responsible for some of Piedmont's greatest wines. It produces robust, tannic wines, often marked by aromas of cherry, rose, truffle, and cedar.

  Barolo

  Barolo, often referred to as "the king of wines," is undoubtedly the most iconic wine from Piedmont. This powerful and tannic wine, made from Nebbiolo, is known for its long aging potential. With time spent in oak barrels, Barolo develops aromas of ripe red fruit, rose, violet, along with tobacco and forest floor notes. Barolo is an exceptional wine that should be enjoyed after several years of cellaring.

  Barbaresco

  Also made from Nebbiolo, Barbaresco is often considered a "more elegant Barolo" due to its softer tannins. This wine offers aromas of dried flowers, black currant, and smoky notes, with rare finesse. While it also has aging potential, Barbaresco can be enjoyed younger than its Barolo counterpart.

  Dolcetto

  The Dolcetto is a lighter red wine, but equally characteristic of Piedmont. This wine features fruity aromas of plum, black currant, and black cherry, and is often described as fresh, round, and pleasantly dry. It pairs well with casual meals like meat-based pasta or aged cheeses.

  White Wines of Piedmont

  Piedmont also produces remarkable white wines, although they are less famous than the reds. The Cortese grape, which is dominant in Gavi wine, creates a dry, fresh, and mineral wine with aromas of citrus and white flowers.

  Moscato d'Asti is another famous white wine from Piedmont, especially beloved for its natural sweetness and aromas of peach and honey. This lightly sparkling wine is perfect for pairing with desserts or enjoying during convivial moments.

  Piedmont Wines: A Unique Heritage to Discover

  Piedmont is a true wine treasure, offering an impressive variety of both red and white wines, each carrying the unique characteristics of its terroir. Whether you’re a fan of powerful, complex wines or lighter, fruit-driven wines, you’ll find a perfect bottle from Piedmont to suit your taste. Don’t miss the chance to discover these exceptional wines at your next tasting.

  Refine Your Search for Piedmont Wines

  Refine your search and find the perfect wine using our advanced filters. You can sort wines by:

  • Grape variety (Nebbiolo, Dolcetto, Cortese, etc.)
  • Appellation (Barolo, Barbaresco, Gavi, etc.)
  • Vintage (choose your favorite year)
  • Rating (discover the top-rated wines)
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  veneto

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  Sicily

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  Sardaigne

  Wines of Sardinia: A Unique Terroir and Distinctive Wines

  Sardinia is an island off the western coast of Italy, renowned for its unique terroir that gives rise to exceptional wines. With its Mediterranean climate and diverse geology, Sardinia produces distinctive wines, often from native grape varieties that are found nowhere else.

  Sardinian red wines are often dominated by local grape varieties such as Cannonau, a red grape that produces fruity and spicy wines, rich in tannins and perfectly suited for aging. Other indigenous varieties like Carignano and Monica offer wines with great structure and aromas of red fruits, licorice, and spices.

  For white wines, Sardinia also produces stunning examples from varieties like Vermentino, a fresh, aromatic white with citrus and floral notes. Nuragus and Torres are also used to make complex and fragrant white wines.

  The Cannonau di Sardegna DOC appellation is one of the most well-known on the island, with reds made from Cannonau that are especially appreciated for their structure and aging potential. Vermentino di Sardegna DOC, a dry white wine, is also famous for its freshness and floral aromas.

  Sardinian Wines to Discover:

  • Cannonau: A robust, fruity red wine, often rich in tannins with aromas of black cherry, plum, and spices. It pairs perfectly with grilled meats and aged cheeses.
  • Vermentino: An aromatic white wine with flavors of citrus and flowers, ideal for pairing with seafood and light dishes.
  • Carignano: An intense and complex red wine, with notes of black fruits and spices, that pairs well with saucy meat dishes.

  Sardinia is a must-visit destination for wine lovers in search of wines full of history and character.

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  Campanie

  Campania, like many Italian regions, is home an impressive array of grape varieties, some of which are found almost nowhere else on earth.

  Campania's success owes much to the varied climates and terroirs that host around 100,000 acres (46,800ha) of vines.

  A particularly notable name in the world of Campania wine is Antonio Mastroberardino, whose pioneering use of both tradition and innovation make him the most respected, experienced and knowledgeable winemaker of the area.