Italy

Explore our exquisite selection of Italian wines – A celebration of Italy's rich winemaking heritage

Italian wines are some of the most celebrated and diverse in the world. With centuries of tradition, Italy offers a wide array of red, white, and sparkling wines, each representing the unique terroirs and climate of regions such as Tuscany, Piedmont, Veneto, and beyond. Whether you’re a fan of bold reds like Barolo and Brunello di Montalcino, or crisp whites like Pinot Grigio and Verdicchio, Italian wines are perfect for every occasion.

Italian red wines: elegance and structure

Italy is home to some of the finest red wines in the world. In Piedmont, the famous Nebbiolo grape produces exceptional wines like Barolo and Barbaresco. These wines are known for their rich aromas of cherry, rose, and tobacco, with complex tannins and aging potential. Barolo, often referred to as the "king of wines," is known for its incredible depth, structure, and ability to age gracefully.

In Tuscany, the Sangiovese grape dominates and gives rise to iconic wines like Brunello di Montalcino and Chianti Classico. Brunello offers deep flavors of blackberry, earth, and leather, with excellent aging potential, while Chianti Classico is known for its balance, with notes of cherry, violet, and herbs. These wines are perfect for pairing with red meats, pasta with tomato-based sauces, and aged cheeses.

Italian white wines: freshness and versatility

Italian white wines offer a wonderful range of flavors and styles. The Pinot Grigio, especially from Alto Adige and Friuli Venezia Giulia, is light, crisp, and perfect for summer sipping. It often has aromas of green apple, citrus, and honeysuckle, making it an excellent choice for seafood, salads, and light appetizers.

In Veneto, Soave and Garganega offer delicate, refreshing wines with floral and citrus notes. On the island of Sicily, the Grillo grape produces vibrant, aromatic wines with tropical fruit flavors and a slight minerality, perfect for pairing with fish or light Italian dishes.

Sparkling wines: the art of Prosecco and Franciacorta

Italy is also renowned for its sparkling wines, particularly Prosecco from the Veneto region. Made from the Glera grape, Prosecco is known for its fresh, fruity profile with notes of green apple, pear, and white flowers, making it ideal for toasts and celebrations.

For a more complex sparkling wine, Franciacorta from Lombardy is Italy’s answer to Champagne. Made using the traditional method, Franciacorta is rich, elegant, and perfect for pairing with seafood, cheeses, and fine Italian dishes.

Fortified wines: the sweet side of Italy

Italian fortified wines like Vin Santo from Tuscany and Marsala from Sicily are perfect for those who enjoy a sweet finish to a meal. Vin Santo is traditionally paired with cantucci (almond cookies) and has rich, nutty flavors with a honeyed finish. Marsala is a fortified wine with a rich profile of caramel, dried fruit, and spices, making it perfect for pairing with rich desserts and cheeses.

Italian wines for every occasion:

Our Italian wines are perfect for a variety of occasions. Whether you're enjoying a simple pasta dish, a roast lamb, or a decadent cheese platter, Italian wines bring elegance and flavor to any table. Their balance, freshness, and depth make them ideal for pairing with both casual and fine dining.

Buy Italian wines online

Browse our extensive collection of Italian wines from the best wine regions in Italy. From bold reds to crisp whites and sparkling wines, we offer a wide selection of high-quality Italian wines for every taste. Enjoy fast delivery and excellent customer service with every purchase.

Italian wines: a journey into tradition and flavor

Italian wines are a reflection of Italy’s rich winemaking traditions, terroirs, and culture. Whether you prefer the structured reds from Piedmont or the refreshing whites from Veneto, our selection of Italian wines offers a true taste of Italy in every bottle.

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Subcategories

Toscana IGT

After Piedmont and the Veneto, Tuscany produces the third highest volume of DOC/G quality wines.

Wine regions

Brunello di Montalcino

Brunello is the name of the local Sangiovese variety that is grown around the village of Montalcino. Located south of the Chianti Classico zone, the Montalcino range is drier and warmer than Chianti. Brunellos are characterized by rich aromatics and generous, ripe fruit, with excellent structure and fine, elegant tannins.

Chianti

Located in the central region of Tuscany, the Chianti zone is Tuscany's largest classified wine region and produces over eight million cases a year. The typical Sangiovese flavor profile tends toward and expression of red cherries, tobacco, underbrush, and grilled herbs.

Bolgheri

The DOC Bolgheri region is home to one of the original Super Tuscan wines Sassicaia, first made in 1944 produced by the marchesi Incisa della Rochetta, cousin of the Antinori family.
Piémont
Piedmont Wines: A Unique Terroir and Centuries-Old Winemaking Tradition

The Piedmont wine region, located in the north-western part of Italy, is renowned for its exceptional wines. Famous for its diverse terroirs and moderate climate, Piedmont produces some of the most sought-after wines in the world, such as Barolo, Barbaresco, and Dolcetto. With a long winemaking tradition, Piedmont is a sanctuary for wine lovers seeking fine, complex wines.

Red Wines of Piedmont

The red wines of Piedmont are known for their complexity, structure, and aging potential. The Nebbiolo grape, the region's flagship variety, is responsible for some of Piedmont's greatest wines. It produces robust, tannic wines, often marked by aromas of cherry, rose, truffle, and cedar.

Barolo

Barolo, often referred to as "the king of wines," is undoubtedly the most iconic wine from Piedmont. This powerful and tannic wine, made from Nebbiolo, is known for its long aging potential. With time spent in oak barrels, Barolo develops aromas of ripe red fruit, rose, violet, along with tobacco and forest floor notes. Barolo is an exceptional wine that should be enjoyed after several years of cellaring.

Barbaresco

Also made from Nebbiolo, Barbaresco is often considered a "more elegant Barolo" due to its softer tannins. This wine offers aromas of dried flowers, black currant, and smoky notes, with rare finesse. While it also has aging potential, Barbaresco can be enjoyed younger than its Barolo counterpart.

Dolcetto

The Dolcetto is a lighter red wine, but equally characteristic of Piedmont. This wine features fruity aromas of plum, black currant, and black cherry, and is often described as fresh, round, and pleasantly dry. It pairs well with casual meals like meat-based pasta or aged cheeses.

White Wines of Piedmont

Piedmont also produces remarkable white wines, although they are less famous than the reds. The Cortese grape, which is dominant in Gavi wine, creates a dry, fresh, and mineral wine with aromas of citrus and white flowers.

Moscato d'Asti is another famous white wine from Piedmont, especially beloved for its natural sweetness and aromas of peach and honey. This lightly sparkling wine is perfect for pairing with desserts or enjoying during convivial moments.

Piedmont Wines: A Unique Heritage to Discover

Piedmont is a true wine treasure, offering an impressive variety of both red and white wines, each carrying the unique characteristics of its terroir. Whether you’re a fan of powerful, complex wines or lighter, fruit-driven wines, you’ll find a perfect bottle from Piedmont to suit your taste. Don’t miss the chance to discover these exceptional wines at your next tasting.

Refine Your Search for Piedmont Wines

Refine your search and find the perfect wine using our advanced filters. You can sort wines by:
- Grape variety (Nebbiolo, Dolcetto, Cortese, etc.)
- Appellation (Barolo, Barbaresco, Gavi, etc.)
- Vintage (choose your favorite year)
- Rating (discover the top-rated wines)
veneto
Sicily
Sardaigne
Wines of Sardinia: A Unique Terroir and Distinctive Wines

Sardinia is an island off the western coast of Italy, renowned for its unique terroir that gives rise to exceptional wines. With its Mediterranean climate and diverse geology, Sardinia produces distinctive wines, often from native grape varieties that are found nowhere else.

Sardinian red wines are often dominated by local grape varieties such as Cannonau, a red grape that produces fruity and spicy wines, rich in tannins and perfectly suited for aging. Other indigenous varieties like Carignano and Monica offer wines with great structure and aromas of red fruits, licorice, and spices.

For white wines, Sardinia also produces stunning examples from varieties like Vermentino, a fresh, aromatic white with citrus and floral notes. Nuragus and Torres are also used to make complex and fragrant white wines.

The Cannonau di Sardegna DOC appellation is one of the most well-known on the island, with reds made from Cannonau that are especially appreciated for their structure and aging potential. Vermentino di Sardegna DOC, a dry white wine, is also famous for its freshness and floral aromas.

Sardinian Wines to Discover:
- Cannonau: A robust, fruity red wine, often rich in tannins with aromas of black cherry, plum, and spices. It pairs perfectly with grilled meats and aged cheeses.
- Vermentino: An aromatic white wine with flavors of citrus and flowers, ideal for pairing with seafood and light dishes.
- Carignano: An intense and complex red wine, with notes of black fruits and spices, that pairs well with saucy meat dishes.
Sardinia is a must-visit destination for wine lovers in search of wines full of history and character.
Campanie

Campania, like many Italian regions, is home an impressive array of grape varieties, some of which are found almost nowhere else on earth.

Campania's success owes much to the varied climates and terroirs that host around 100,000 acres (46,800ha) of vines.

A particularly notable name in the world of Campania wine is Antonio Mastroberardino, whose pioneering use of both tradition and innovation make him the most respected, experienced and knowledgeable winemaker of the area.