Grands-Échezeaux Grand Cru 2017 - domaine Robert Sirugue
A rare and refined Grands-Échezeaux Grand Cru 2017 from Domaine Robert Sirugue, produced from a tiny parcel, with dark fruit, forest floor, fine spice and impressive length.
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Grands-Échezeaux Grand Cru 2017 — Domaine Robert Sirugue
The Grands-Échezeaux Grand Cru 2017 from Domaine Robert Sirugue is a rare Côte de Nuits bottle from one of Burgundy’s noblest Grand Cru climats. This Grand Cru Pinot Noir combines the depth of Grands-Échezeaux, the finesse of the Sirugue style and the graceful charm of the 2017 vintage.
Produced from a tiny parcel, this wine represents the pinnacle of the domaine’s range. Its profile brings together dark fruit, ripe cherry, plum, violet, sweet spice, forest floor, fine earth and a silky texture. The palate stands out for its balance: ample, delicate and persistent, with noble length and the natural elegance of great Burgundy Pinot Noir.
Grands-Échezeaux, an aristocratic Grand Cru of Flagey-Échezeaux
Located between Échezeaux and Clos de Vougeot, Grands-Échezeaux is one of the most prestigious climats of the Côte de Nuits. Smaller and more homogeneous than Échezeaux, it produces wines of depth, structure and breed, often marked by noble texture and strong ageing capacity.
At Domaine Robert Sirugue, this cuvée holds a special place. Production is extremely limited, making it a sought-after bottle for lovers of Vosne-Romanée, Flagey-Échezeaux and collectible Grand Cru Burgundy. The 2017 vintage adds to this rarity with a seductive, balanced and already harmonious style.
Tasting notes
Appearance: deep ruby with garnet highlights, bright, with fine visual density and only a discreet evolution.
Nose: intense and delicate, with black cherry, blackberry, plum, ripe red fruit, violet, sweet spice and a touch of liquorice. With air, notes of forest floor, fine earth, pepper, dried leaves and noble mushroom begin to emerge.
Palate: ample, silky and elegant, with ripe fruit, fine tannins and a perfectly integrated structure. The finish is long, spicy and gently earthy, carried by dark fruit, soft minerality and a beautiful sense of depth.
The flagship wine of Domaine Robert Sirugue
Grands-Échezeaux Grand Cru • Tiny parcel • 2017 vintage
This Grands-Échezeaux 2017 perfectly captures the appeal of a confidential Grand Cru Burgundy: very limited production, a prestigious climat, a discreet domaine and a refined expression of Pinot Noir. Available descriptions highlight an intense yet delicate wine, marked by dark fruit, forest floor and remarkable length. The 2017 vintage enhances its appeal with balance, accessible fruit and energy, offering a rare bottle that is both desirable today and serious for the cellar.
The 2017 vintage and serving advice
The 2017 vintage in red Burgundy is admired for its balance, pure fruit and relative approachability. In a Grand Cru such as Grands-Échezeaux, it gives a wine that is less massive than in some warmer years, yet highly harmonious, perfumed and already seductive, while still offering strong ageing potential.
This bottle can be enjoyed today after gradual aeration, or cellared for several more years to gain further complexity. Serve at around 15 to 16°C in large Burgundy glasses to preserve the finesse of the fruit, the forest-floor nuances and the silky texture.
Key point: a Grands-Échezeaux Grand Cru 2017 from Domaine Robert Sirugue, produced in tiny quantities, rare, elegant and deep, ideal for lovers of confidential Grand Cru Burgundy.
Food pairings: roast pigeon, duck with cherries, veal fillet, gently roasted beef, truffled poultry, mushroom risotto, dishes with morels, pink-roasted lamb, aged Comté or mature Burgundy cheeses.
Data sheet
- Grands-Echezeaux
- Red
- 2017
- IN
- Burgundy
- Bottle (0.75 l)
- 100% Pinot noir
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