Château Angélus: aromatic nobility and racy intensity
Located in the heart of Saint-Émilion, Château Angélus is one of the most prestigious estates on the Right Bank. Its iconic style combines deep intensity with remarkable finesse, making its wines some of the most coveted and collectible in Bordeaux.
Signature cuvées
Château Angélus
The Grand Vin of the estate — a symbol of elegance, energy and restrained power, and one of the great wines of Bordeaux.
Le Carillon de l’Angélus
The second wine, made from younger vines. Expressive and precise, it offers an accessible yet faithful interpretation of the Angélus style.
Technical Sheet
| Characteristic | Details |
|---|---|
| Classification | Saint-Émilion Grand Cru Classé |
| Vineyard area | 23 ha in production |
| Annual production | approx. 110,000 bottles |
| Second wine | Le Carillon de l’Angélus (approx. 15,000 bottles) |
| Grape varieties | 50% Merlot, 45% Cabernet Franc, 5% Cabernet Sauvignon |
| Reference vintages | 2010, 2009, 2005, 2003, 2000, 1990 |
Food Pairings
- Beef filet Rossini or truffled veal chop
- Roasted game, rack of lamb or pigeon
- Mushroom or black truffle risotto
- Aged hard cheeses (Comté, old Gouda)