World wines, great international terroirs and exceptional bottles

Explore a carefully curated selection of world wines, chosen for their origin, character and ability to offer a memorable tasting experience. From great Argentine reds to Australian Chardonnays, from Hungarian Tokaji to confidential Swiss wines, each bottle highlights a terroir, a savoir-faire and a distinctive identity.

Our collection brings together wines from Argentina, Australia, Austria, Chile, Hungary, Portugal, Switzerland, the United States and Germany. Whether you are looking for a bottle for a special occasion, an age-worthy wine, a gastronomic pairing or a refined gift, this selection allows you to discover some of the finest expressions of great international terroirs.

Buying world wines in Switzerland

Buying a world wine means choosing more than a bottle: it means selecting an origin, a style, a producer and a tasting moment. Our range favours expressive cuvées, recognised terroirs, serious estates and bottles capable of combining authenticity, complexity and pleasure.

From powerful reds to mineral whites, from historic sweet wines to confidential Alpine bottles, this selection is designed for curious wine lovers as well as connoisseurs looking for distinctive bottles suited to the table, the cellar or a gift.

Argentina: the depth of Malbec

Argentina, and Mendoza in particular, is famous for intense, velvety and expressive Malbec wines. These reds offer aromas of blackberry, plum, violet, cocoa and sweet spices, with a generous texture and a fine ability to accompany gastronomy.

The best Argentine wines seduce with controlled power, deep fruit and their ability to pair with grilled meats, dry-aged beef, empanadas, spicy dishes and generous meals.

Australia: intensity, precision and great terroirs

Australia offers a wide diversity of styles, from powerful Barossa Shiraz to refined Chardonnays and precise Rieslings from cooler regions. The best Australian wines combine aromatic richness, freshness and balance.

Depending on the region, Australian wines can be generous, spicy, crystalline or highly precise. They pair especially well with barbecue, lamb, roast poultry, fragrant Asian cuisine and characterful dishes.

Austria: freshness, purity and elegance

Austria seduces with lively, peppery Grüner Veltliner, mineral Rieslings and Blaufränkisch reds with precise fruit. These wines stand out for their purity, tension and strong ability to accompany fine cuisine.

Austrian whites are particularly appreciated for their freshness and precision. They pair beautifully with fish, sushi, salads, plant-based cuisine, fresh cheeses and delicate dishes.

Chile: excellence between the Andes and the Pacific

Chile benefits from a remarkable winegrowing environment, between oceanic influence and the natural protection of the Andes. Its deep Carmenère, structured Cabernet Sauvignon, lively Sauvignon and elegant Pinot Noir wines offer impressive consistency.

Chilean wines are often expressive, precise, balanced and accessible, while reaching very high quality levels in the finest terroirs. They pair with stews, spiced meats, ceviche, aged cheeses and Mediterranean cuisine.

Hungary: Tokaji and great character wines

Hungary is famous for Tokaji Aszú, a legendary sweet wine with aromas of apricot, honey, spices and candied fruit. The country also produces vibrant dry Furmint wines and characterful Kékfrankos reds.

Hungarian wines suit refined pairings with foie gras, blue cheeses, desserts, spicy cuisine or end-of-meal tastings. Tokaji remains one of the world’s great historic sweet wines.

Portugal: authenticity, Ports and great reds

Portugal offers remarkable richness, from the Douro to great Ports, as well as the fresh whites of Vinho Verde and deep reds made from native grape varieties. The best Portuguese wines combine character, intensity and identity.

From light, slightly sparkling whites to robust and deep reds, Portugal offers singular gastronomic wines suited to tapas, grilled fish, slow-cooked meats, chocolate desserts and Port tastings.

Switzerland: rarity, precision and Alpine terroirs

Swiss wines seduce with their rarity, precision and diversity. From Vaud Chasselas to great Valais wines, elegant Pinot Noir and Ticino Merlot, Switzerland offers characterful wines often produced in limited quantities.

These wines express Alpine, lakeside and southern terroirs. They naturally pair with fondue, raclette, lake fish, white meats, Alpine cheeses and refined Swiss cuisine.

United States: Napa, Oregon and great age-worthy wines

The United States ranks among the major modern wine nations. Napa Valley shines with powerful, deep Cabernet Sauvignon, while Oregon seduces with elegant Pinot Noir. American Chardonnay ranges from rich and oaky to more tense and mineral styles.

Great American wines are expressive, ambitious and often built for ageing. They pair with dry-aged meats, roast poultry, grilled cuisine, generous dishes and aged cheeses.

Germany: Riesling, finesse and great mineral wines

Germany is one of the great countries of Riesling. Its finest white wines combine aromatic purity, freshness, mineral tension and remarkable ageing potential. From the Mosel to the Nahe, from the Rheingau to the Pfalz, German terroirs produce dry, off-dry or sweet wines of great precision.

German wines pair with fish, shellfish, poultry, fresh cheeses, spicy dishes, fragrant Asian cuisine and fruit-based desserts depending on the wine style. Their balance between acidity, finesse and aromatic expression makes them especially gastronomic bottles.

Food pairings with world wines

World wines offer a wide range of food pairings. Powerful reds accompany grilled meats and slow-cooked dishes, fresh whites shine with fish and cheeses, while sweet wines and Ports are suited to desserts, blue cheeses and moments of tasting.

How to choose a world wine

The choice of a world wine depends on origin, grape variety, desired style and occasion. An Argentine Malbec does not serve the same purpose as a German Riesling, a Swiss Chasselas, a Napa Cabernet or a Hungarian Tokaji.