Deep ruby-red color with violet highlights, clear and vibrant. The nose opens expressively with ripe dark fruit aromas—blackberry, plum, and blackcurrant—followed by floral hints of violet, herbal notes of sage, dark chocolate, roasted coffee, and a delicate touch of sweet spices such as clove, licorice, and vanilla. On the palate, the attack is smooth, with a rich and velvety texture. The mid-palate is well-balanced, showing fresh acidity and fine yet firm tannins that are seamlessly integrated. The wine remains plush and silky throughout, with flavors of black cherry, spice, blond tobacco, and cocoa. The finish is long and harmonious, leaving subtle balsamic and mineral notes that linger gracefully.