Domaine Santa Duc — Gigondas at Its Finest

Nestled at the foot of the Dentelles de Montmirail, Domaine Santa Duc stands as one of the leading estates of Gigondas. Family-run since 1874, its reputation entered a new era under the guidance of Yves Gras, followed by his son Benjamin Gras, who is driving its international acclaim with passion and precision.

Philosophy & Winemaking

Rooted in the greatest terroirs of Gigondas, as well as in Châteauneuf-du-Pape, Rasteau, and Cairanne, Santa Duc embraces a rigorously biodynamic approach paired with precise soil work and parcel-by-parcel vinification.

Manual harvesting, gentle macerations and spontaneous fermentations preserve the purity of fruit and energy of place. Wines are aged in large foudres, amphorae or clay jars, with minimal new oak—letting the terroir speak without embellishment.

Wine Style

Santa Duc wines seamlessly blend southern Rhône richness with striking aromatic clarity. In Gigondas, Grenache offers depth and majesty, carried by a refreshing minerality. The estate’s Châteauneuf-du-Pape wines are known for their layered complexity and formidable ageing capacity.

Signature Wines

• Gigondas “Aux Lieux-Dits” — A blend of multiple terroirs; juicy, spicy, beautifully balanced.
• Gigondas “Les Hautes Garrigues” — Deep, structured, a benchmark for long-term cellaring.
• Châteauneuf-du-Pape “Habemus Papam” — Rich, elegant and texturally flowing, with remarkable length.
• Gigondas “Clos Derrière Vieille” — Altitude-driven finesse, floral and crystalline.
• Les Plans (IGP Vaucluse) — A joyful red, supple and fruit-forward, crafted for immediate pleasure.

A Domain of Vision & Tradition

Domaine Santa Duc exemplifies the thoughtful evolution of a historic Rhône estate: a distinct identity, deep-rooted biodynamic principles, and wines of precision and presence. Whether in Gigondas or beyond, Santa Duc continues to define the new face of the southern Rhône—deep, energetic, and unmistakably true to its land.