Domaine Arlaud — Purity, Precision and Elegance in Morey-Saint-Denis
Based in the heart of Morey-Saint-Denis on Burgundy’s famed Côte de Nuits, Domaine Arlaud embodies a demanding, luminous vision of Burgundy. Founded in 1942 by Joseph Arlaud and Renée Amiot, this family estate has become a contemporary benchmark thanks to exemplary biodynamics and an unwavering quest for precision.
A Story of Passion and Terroir
The journey began in 1942, when Joseph Arlaud and Renée Amiot combined their Burgundian roots to found the estate. In 1983, Hervé Arlaud structured and expanded the holdings by acquiring renowned climats. Since 2013, Cyprien Arlaud has led the domaine alongside Romain and Bertille Arlaud, guiding a vision built on exacting standards, soil respect and crystalline terroir expression.
A 15-Hectare Estate, Certified Biodynamic
The vineyard spans 15 hectares across 19 appellations — from regional bottlings to the Côte de Nuits’ most prestigious Grands Crus.
- Organic certification since 2004
- Biodynamic certification (Biodyvin) since 2014
This holistic approach reveals each climat’s singular identity while preserving biodiversity and natural balance.
Respectful Viticulture and Parcel-by-Parcel Precision
- horse ploughing to preserve soil structure
- thoughtful cover-cropping
- hand harvesting with meticulous sorting
- gentle fermentations with very little punch-down
- no herbicides or chemical fertilizers
- no filtration for the red wines
An artisanal philosophy that privileges the natural expression of fruit and place.
Style: Purity, Precision and Finesse
In the cellar, gravity-flow winemaking and long ageing (16–18 months) deliver remarkable aromatic clarity. Judicious sulphur use preserves freshness and energy. The reds show satiny textures, silky tannins and elegant aromatic intensity.
The Bourgogne “Roncevie” cuvée captures this identity perfectly: pure fruit, suppleness and balance — a true calling card for the estate.
Signature Cuvées
- Bourgogne Roncevie — Fruity, expressive entry cuvée with supple, gourmand texture.
- Village & Premier Crus — Morey-Saint-Denis “Aux Cheseaux”, “Les Ruchots”, Chambolle-Musigny, Gevrey-Chambertin 1er Cru… elegant, structured and precise.
- Grands Crus — Clos de la Roche, Clos Saint-Denis, Charmes-Chambertin, Bonnes-Mares: deep, vibrant wines built for ageing.
Key Figure
Cyprien Arlaud — A passionate vigneron and champion of exacting, respectful viticulture. He has elevated the domaine among the Côte de Nuits’ most respected names, blending family tradition with modern biodynamics.
Technical Information
| Characteristics | Details |
|---|---|
| Surface area | 15 ha |
| Appellations | 19 (regional, village, Premier & Grand Crus) |
| Main grape | Pinot Noir |
| Certification | Organic (2004), Biodynamic (2014) |
| Direction | Cyprien Arlaud (since 2013) |
A Luminous Signature of the Côte de Nuits
Through exacting viticulture and a transparent reading of its climats, Domaine Arlaud crafts wines of evident elegance, precise balance and radiant personality.