Vin de Savoie — The Alpine Expression of Freshness and Diversity

Officially recognized in 1973, Vin de Savoie is a regional appellation covering the entire Savoie vineyard, with approximately 1,800 hectares under vine. Nestled in the heart of the French Alps, this singular wine region spans 28 communes in Savoie, 20 in Haute-Savoie, 2 in Ain and 1 in Isère, forming a genuine mosaic of mountain terroirs.

A fragmented and authentic vineyard

The Savoie vineyards are planted between 250 and 500 meters above sea level, often on steep slopes or sunny terraces. The mountainous relief plays a key role: varied exposures, geological diversity, and distinct climatic influences give each cru its own identity. The soils — limestone scree, glacial moraines, marl, schist — provide endless nuances to wines defined by freshness and purity.

16 geographical designations

The Vin de Savoie appellation is divided into 16 designations that reflect the richness of its terroirs. Among the most renowned: Apremont, Abymes, Chignin, Chignin-Bergeron, Arbin, Cruet, Montmélian, Saint-Jean-de-la-Porte, Saint-Jeoire-Prieuré, Crépy, Marignan.

Each expresses a distinct character: Apremont and Abymes for the lively Jacquère, Arbin for powerful Mondeuse, Chignin-Bergeron for rich Roussanne, and Crépy for taut, elegant Chasselas.

Grapes and wine styles

Savoie is distinguished by its exceptional diversity of grape varieties, ideally adapted to the mountain climate.

Whites: Jacquère (dominant), Altesse (Roussette), Chardonnay, Roussanne (Chignin-Bergeron), Chasselas (Crépy, Marignan).
Reds: Mondeuse, Pinot Noir, Gamay, with smaller plantings of Persan and Douce Noire.

White wines — around 70% of production — stand out for their alpine freshness, citrus and white flower aromas, and wet stone minerality. Red wines, more limited in volume, reveal black fruit, pepper, and violet notes, with a fine, digestible structure.

Climate & typicity

The temperate mountain climate, characterized by marked temperature variations, allows for slow, balanced ripening. Altitude brings tension and vibrancy, while sunny exposures ensure aromatic concentration. The result: wines that are precise, pure, and mineral-driven.

Serving & aging

Wine type	Serving temperature	Aging potential
Whites	8–10 °C	2–5 years for Jacquère, up to 10 years for Altesse or Bergeron
Reds	14–16 °C	3–10 years depending on vintage and variety

Key facts

Area: approx. 1,800 hectares
Flagship grapes: Jacquère, Altesse, Roussanne, Mondeuse
Production: predominantly white wines
Style: fresh, precise, drinkable wines reflecting their alpine climate

Vin de Savoie — mountain character & diversity

Vin de Savoie is a unique appellation shaped by mountain landscapes and local tradition. Its wines — whether crisp whites, spicy reds or delicate sparkling styles — embody purity, freshness and authenticity. A discreet but increasingly sought-after region for wine lovers in search of sincere, balanced and terroir-driven wines.