Meursault 1er Les Perrières 2013 - Domaine Pierre Morey

"(...) The palate exhibits good depth and neatly carries the oak, although there will be less once the final assemblage has been done (as an aside, Anne told me that the depleted quantity of fruit predicated a higher percentage of new wood, therefore they opted to use the Allier cooper instead of Vosges since she finds it makes less of an imprint upon the blend.) This Perrieres has fine concentration with a sense of roundness translated on the peppery, delicately spiced finish.(...)."

Source: Neal Martin