Gagliole 2007 Pecchia Colli della Toscana Centrale

"This displays smoke, berry and cherry aromas and flavors, with loads of new oak in the afterstate, but the charred barrel and light oak really complements the Sangiovese. A single-vineyard wine from Gagliole. Not imported into the U.S. Best after 2011. 95 cases made —J.S."

Source: Wine Spectator

Pecchia is grown in our vineyards in Panzano in Chianti, planted at an elevation of 500 metres on the northwest ridge of the Conca d’Oro. Matured 18 months in French oak barrels and an additional year in the bottle, Pecchia is a single-varietal Sangiovese made only in the finest growing years.