Gevrey-Chambertin Lavaux St Jacques 2017 - Domaine Philippe Pacalet

Gevrey-Chambertin 1er Cru Lavaux Saint Jacques 2017 — Philippe Pacalet

• Appellation: Gevrey-Chambertin 1er Cru
• Climat: Lavaux Saint Jacques
• Vintage: 2017
• Color: Red
• Grape: Pinot Noir
• Region: Burgundy — Côte de Nuits

Terroir

Located on the northern slope of Gevrey-Chambertin, the Lavaux Saint Jacques climat is among the village’s most renowned. South-east exposure, moderate slopes and limestone soils mixed with fine clay give rise to wines of depth, vibrancy and distinctive character — marked by mineral elegance and precision.

Tasting Notes

• Color: bright, intense ruby red.
• Nose: complex bouquet of fresh red fruits (cherry, raspberry), floral notes, delicate spices and a subtle smoky touch.
• Palate: silky texture, ultra-fine tannins, beautiful concentration and a straight, elegant mineral backbone. Long, airy and perfectly balanced finish.
• Style: precision, purity, tension and refinement.

Food Pairing

• Dishes: roast poultry, pigeon, rack of lamb, sweetbreads.
• Refined cuisine: truffle risotto, wild mushrooms, slow-cooked root vegetables.
• Cheeses: aged Comté, Brillat-Savarin, Langres.

Serving & Cellaring

• Serving temperature: 15–16 °C
• Decanting: 1 hour for young wines
• Cellaring potential: 10 to 15 years