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  6. Condrieu les Ayguets Vendange Tardive 1997 - Yves Cuilleron (500 ml)
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Condrieu les Ayguets Vendange Tardive 1997 - Yves Cuilleron (500 ml)

Tasting notes

A complex style, with notes of candied fruits, honey, wax and mild spice. Ample and balanced on the palate, with a velvety sucrosity and attractive power.

CONDAYGVT97_05l

65,05 CHF

2 Items

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INFORMATIONS ABOUT THE ESTATE

Yves Cuilleron is a leading figure in the Northern Rhône Valley, renowned for his dynamic approach and unwavering commitment to quality. Since taking over the family estate in 1987, he has significantly expanded the vineyards, growing from 3.5 hectares to approximately 75 hectares across prestigious appellations such as Condrieu, Saint-Joseph, Côte-Rôtie, Crozes-Hermitage, Cornas, and Saint-Péray.

Among his standout wines are:

  • Les Serines in Saint-Joseph Rouge: a pure expression of Syrah on granite soils.
  • Bassenon and Madinière in Côte-Rôtie: wines combining power and elegance, sourced from meticulously selected plots.
  • Les Chaillets and Les Ayguets in Condrieu: rich and aromatic white wines crafted from old Viognier vines.

Yves Cuilleron practices sustainable viticulture, favoring natural fermentations with indigenous yeasts and parcel-specific vinifications to fully showcase the unique characteristics of each terroir. Since 2015, he has introduced “lieu-dit” wines, emphasizing single-vineyard expressions, an approach reminiscent of Burgundy's cru system.

His artisanal methods and dedication to terroir have earned his wines international acclaim, making him a cornerstone of the Northern Rhône's reputation for excellence.

Data sheet

  • Country Northern Rhone
  • Appellation Condrieu
  • Vintage 1997
  • Level IN
  • Peak: At maturity (should be drunk within a few years)
  • Size bottle (0.5 l)
  • wine paring foie gras
  • grape variety 100 % viognier

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