Gevrey-Chambertin Clos St-Jacques 1er cru 1983 - domaine Fourrier

The robe is deep ruby with garnet hues. The nose is complex and expressive, showing layered aromas of black truffle, wild mushroom, damp earth, blackcurrant, dried herbs, and aged leather.

On the palate, the wine is dense and structured, with refined tannins and a silky mouthfeel. The profile evolves into notes of dark macerated berries, forest floor, and tertiary nuances that linger on a long, savoury finish. A wine of depth, finesse, and unmistakable Burgundian character.