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Italy • Piedmont • Barolo • Monforte d’Alba • Nebbiolo • Organic Viticulture
Diego Conterno – The Luminous Purity of Nebbiolo in Monforte d’Alba
An artisanal, sincere and crystalline vision of contemporary Barolo
Based in Monforte d’Alba, one of the most powerful and prestigious villages of the Barolo appellation, Diego Conterno embodies a deeply sincere, artisanal and transparent interpretation of Nebbiolo. Founded in 2000 by Diego Conterno after decades of experience at Conterno Fantino, the estate follows a clear philosophy: to express the truth of the terroir with precision, gentleness and purity.
Today, together with his son Stefano, Diego pursues a vision based on organic farming, respect for living soils, and a sensitive reading of Monforte’s vineyards — making the domaine one of the quiet but essential names in modern Barolo.
Terroir & Vineyard – Monforte’s natural power shaped by finesse
The estate works primarily on parcels surrounding Monforte d’Alba, rooted in deep marl-limestone soils rich in minerals. These steep slopes, swept by cool winds and marked by sharp diurnal shifts, promote slow ripening, precise aromatics and a noble tannic structure.
The jewel of the domaine is the Ginestra cru, renowned for producing some of the most vertical, dense and long-lined Barolo in Piedmont. Here, Monforte’s inherent power is refined by meticulous work: low yields, certified organic viticulture (since 2010), manual interventions and daily observation.
The result: healthy, luminous grapes with the natural tension that defines the great wines of Monforte.
Philosophy & Viticulture – A light touch, absolute rigor
The domaine’s work is rooted in:
- certified organic viticulture, without synthetic products,
- entirely manual vineyard work,
- gentle tilling to preserve soil life,
- controlled cover cropping,
- 100% manual harvesting with meticulous sorting.
The approach is humble and rigorous, designed to let Nebbiolo express the depth and verticality of Monforte’s terroirs.
Vinification & Ageing – Gentleness, patience & precision
The winemaking is traditional and restrained:
- spontaneous fermentations with indigenous yeasts,
- long but non-extractive macerations,
- minimal pumping-over,
- extended ageing in large Slavonian oak casks,
- no heaviness, no overt wood, minimal intervention.
Time is the principal tool: the wines breathe, evolve slowly, and gain harmony. A philosophy reminiscent of Burgundy — precision, purity, delicacy.
Wine Style – Verticality, light & balance
The estate’s wines are defined by:
- pure aromatics (rose, black cherry, fine spices, blood orange),
- a marked mineral verticality typical of Monforte,
- firm yet civilised tannins,
- a straight, limpid texture,
- elegant natural freshness,
- excellent ageing potential.
Sincere, transparent wines — among the most articulate and pure interpretations of Nebbiolo today.
Key Cuvées
| Cuvée | Description |
|---|---|
| Barolo “Ginestra” | The domaine’s signature cru. Intense verticality, deep minerality, noble tannins and outstanding longevity. One of the most sensitive and elegant interpretations of this legendary site. |
| Barolo (multi-parcel blend) | A pure Monforte expression: straight, sincere, precise fruit and flawless balance. A perfect introduction to Diego Conterno’s universe. |
| Langhe Nebbiolo | A luminous expression of Nebbiolo: crunchy, floral, energetic. An ideal gateway to the domaine’s philosophy of purity. |
Conclusion
Diego Conterno represents a rare form of authenticity in modern Barolo: a light touch, an artisanal ethos, and absolute respect for Nebbiolo and the powerful terroirs of Monforte d’Alba. Wines of crystalline verticality — sincere, luminous, and among the purest expressions of contemporary Piedmont.
70.00 CHF
