Château Montrose — Telluric Power, Majestic Structure and Refined Elegance
A true icon of Médoc power and nobility, Château Montrose is a Second Growth (1855) located in the heart of Saint-Estèphe. Owned by Martin and Olivier Bouygues since 2006, the estate is led by Clément Ducoulombier alongside a renowned technical team. With 95 hectares in a single block, Montrose epitomises the rare balance between telluric energy, aristocratic structure and aromatic finesse.
A Remarkable Terroir
The vineyard rests on deep gravel over a compact layer of blue clay — a rare soil combination that promotes slow ripening and imparts a distinctive mineral freshness to the wines.
Grape varieties: 65% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc, 2% Petit Verdot. With high planting density (about 9,000 vines/ha) and optimal exposition, the estate crafts wines of exceptional aromatic precision and impressive ageing potential.
High-Precision Viticulture
- carefully managed leaf-thinning,
- hand harvesting,
- double grape sorting,
- rigorous environmental practices fostering biodiversity.
Château Montrose is widely regarded as one of Saint-Estèphe’s most exacting estates in precision viticulture.
Winemaking & Ageing
Parcel-by-parcel vinification in temperature-controlled stainless-steel tanks with long macerations (3–4 weeks). Ageing for 18–24 months in French oak barrels, up to 80% new depending on the vintage. Aim: to polish tannic power, preserve fruit purity and elevate the terroir’s structuring minerality.
Style and Signature Cuvées
- Château Montrose — Deep, dense wine with notes of blackcurrant, graphite, cigar and sweet spice. Aristocratic tannins, noble texture, long structured finish. Ageing potential: 20–40 years.
- La Dame de Montrose — The estate’s second wine. Supple tannins, seductive palate, elegant and accessible, faithful to the Montrose signature.
Technical Information
| Characteristics | Details |
|---|---|
| Cadastral surface | 95 ha |
| Surface in production | 68 ha |
| Average vine age | 41 years |
| Planting density | 9,000 vines/ha |
| Second wine | La Dame de Montrose (~120,000 bottles/year) |
| Total production | ~230,000 bottles/year |
| Grape varieties | 65% CS, 25% M, 8% CF, 2% PV |
| Optimum drinking | 15–25 years depending on vintage |
| Legendary vintages | 2010, 2009, 2003, 1990, 1989 |
A Great Name of Saint-Estèphe
An undisputed reference of Saint-Estèphe, Château Montrose delivers controlled mineral power and a pedigreed elegance, hallmarks of exemplary longevity. Each vintage bears the imprint of a singular terroir, shaped with precision and discipline.