Domaine Denis Mortet — Masterful Intensity from Gevrey-Chambertin

A precise, vibrant and distinctive style — a true reflection of the Côte de Nuits.
The domaine’s roots go back to 1956, when Charles Mortet began cultivating his first hectare in Gevrey-Chambertin. His son Denis Mortet joined the estate in 1978 and took over in 1992, managing around 4.5 hectares at the time. A visionary, Denis expanded the domaine by acquiring vines in some of Burgundy’s finest climats — including Chambertin Grand Cru in 1999. His meticulous work both in the vineyard and cellar earned the estate international acclaim.

After Denis passed away in 2006, the estate was taken over by Laurence Mortet (his wife), their son Arnaud Mortet, and their daughter Clémence, who continue to uphold a style that marries intensity, purity, and elegance.

Exceptional Vineyard Holdings

The estate now covers around 16 hectares, spanning regional, village, Premier Cru and Grand Cru appellations.

Grands Crus

Chambertin (acquired 1999)
Mazis-Chambertin (since 2014)
Charmes-Chambertin (since 2016)
Mazoyères-Chambertin (since 2016)
Bonnes-Mares (since 2014)

Premiers Crus

Gevrey-Chambertin Lavaux-Saint-Jacques
Gevrey-Chambertin Perrières

Villages & Other Appellations

Gevrey-Chambertin “Mes Cinq Terroirs”
Fixin (since 2011)
Marsannay Les Longeroies
Bourgogne Pinot Noir (Daix)

This exceptional mosaic of parcels offers a unique spectrum of Pinot Noir expressions — from the generosity of village wines to the complexity and power of Grands Crus.

Viticulture: Precision & Respect for Life

Since 1996, the estate has eliminated herbicides and chemical fertilizers, favoring ploughing, organic amendments, natural ground cover, and a living-soil philosophy.

While not officially certified, the domaine applies a 50% organic and 50% sustainable approach, adapted to each climat and vintage, to maintain soil health and preserve the finesse of the wines.

Harvesting is 100% manual, with small crates and meticulous sorting at the winery.

Vinification: Controlled Intensity

Natural fermentation with indigenous yeasts
Partial whole-cluster fermentation depending on vintage and cuvée
Maceration of 18–20 days on average (slightly shorter for Chambertin)
5–6 gentle punch-downs per cuvée for soft, progressive extraction
Aging 16–18 months in oak barrels, with reduced use of new oak compared to Denis’ era
100% new oak reserved for select cuvées, including Chambertin Grand Cru
Sulfur use reduced by two-thirds from the previous generation

This evolution enhances aromatic precision and fruit purity while maintaining intensity and structure.

Signature Style: Precision & Vibrancy

Distinctive nose of black and red fruits, fine spices and floral notes
Dense, textured palate with freshness and elegance
Long, vibrant finishes with the characteristic tension of Gevrey
Grands Crus: noble structure, depth, and aging potential beyond 20 years

Each bottle reflects the balance between technical precision and artisanal sensitivity, the signature of one of the most sought-after domaines of the Côte de Nuits.

Iconic Cuvée: “Mes Cinq Terroirs”

An assemblage of five historic parcels — En Motrot, Au Velle, Combe du Dessus, En Champs, and En Derée — this cuvée captures the pure essence of Gevrey-Chambertin Village.