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Bordeaux • Pomerol • Merlot

Pétrus — Absolute Nobility, Voluptuous Merlot & the Soul of Pomerol

A true Bordeaux legend and a global fine wine icon, Pétrus embodies the purest expression of Pomerol’s terroir. Nestled on just 11.4 hectares of blue clay over clay-limestone gravel, this mythical estate has been owned by the Moueix family since 1969. Today, it is meticulously managed by Éric Moueix and a world-class technical team whose precision and vision preserve the estate’s incomparable signature. Renowned for its opulence, depth and refinement, Pétrus represents the pinnacle of Merlot.


A Singular, Parcel-Based Terroir

The exceptional identity of Pétrus stems from its unique blue clay subsoil, a rare geological formation that retains moisture while allowing perfect root penetration. Located on the highest plateau of Pomerol, this micro-terroir ensures remarkable concentration and balance even in the most demanding vintages. The vines, averaging over 45 years old, are planted exclusively with Merlot at a high density of around 10,000 vines per hectare, enhancing complexity and depth.

Precision Viticulture

Every vineyard decision is guided by absolute precision. Parcel-by-parcel cultivation, controlled cover cropping and manual harvesting with rigorous selection ensure perfect grape maturity. The estate’s philosophy respects the soil’s natural water balance, aiming for optimal aromatic ripeness while preserving freshness and tension.

Majestic Vinification & Aging

Vinification takes place in thermo-regulated concrete vats with long macerations of three to four weeks and gentle extraction, ensuring depth without excess. The wine is then aged for 18 to 20 months in French oak barrels (approximately 80% new), complemented by the use of amphorae and large foudres to preserve fruit purity and textural finesse. This meticulous approach yields a wine of extraordinary grace, power and precision.

A Mythical Style

Pétrus displays a deep, intense color and a captivating bouquet of black plum, truffle, licorice, cocoa, graphite and delicate floral notes. On the palate, its texture is voluptuous, with perfectly polished tannins, elegant tension and an exceptionally long finish. Its structure allows it to age for decades, revealing layer upon layer of complexity — a truly profound and timeless experience.

Key Facts

Pétrus — Essential Information
LocationPomerol, Bordeaux
Surface Area11.4 ha
Production≈ 36,000 bottles/year
Grape Variety95% Merlot, 5% Cabernet Franc
SoilBlue clay over clay-limestone gravel
Best Vintages2010, 2009, 2005, 2000, 1998, 1990, 1989, 1975, 1970, 1967, 1964, 1961, 1950, 1947, 1945, 1929, 1921
Cellaring Potential30 to 60 years in the best vintages

A Legendary Wine

Pétrus is more than a wine — it is a myth. A symbol of elegance, rarity and the ultimate expression of Merlot, it offers an unforgettable sensory experience for collectors and wine lovers around the world.


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