Petrus — The Absolute Nobility of Merlot in Pomerol

A true Bordeaux legend and a global icon of fine wine, Petrus embodies the most prestigious expression of the Pomerol terroir. Located at the heart of the plateau, this mythical estate covers around 11.4 hectares of vines planted on deep clay soils, which give the wine its density, depth and incomparable texture.

Owned by Jean-François Moueix and his family, Petrus is today associated with the continuity of the Moueix savoir-faire, with Olivier Berrouet as technical director. Renowned for its opulence, refinement and ability to age for decades, Petrus represents the pinnacle of Merlot expression.

Terroir: the deep clays of the Pomerol plateau

The exceptional identity of Petrus rests on a terroir of deep clay soils, located on one of the highest points of the Pomerol plateau. This geological singularity allows the soils to retain water and release it gradually to the vine, giving Merlot ideal ripening conditions even in the most demanding vintages.

The vines, averaging more than 40 years of age, are today planted to Merlot, a grape variety that finds here an expression of incomparable depth, sensuality and nobility. This alliance between clay, ripeness and precision gives rise to a wine that is dense, velvety, mineral and masterfully balanced.

Precision viticulture

Every vineyard decision is guided by absolute exacting standards. Harvesting is carried out by hand, with rigorous grape selection in order to keep only the healthiest and perfectly ripe berries.

The approach aims to preserve the natural water balance of the soils, control yields and achieve optimal aromatic ripeness while retaining freshness, tension and precision. This rigour allows Merlot to express itself with rare intensity without ever losing balance.

High-precision vinification and ageing

Vinification takes place in temperature-controlled concrete vats, with measured extraction designed to preserve tannic finesse and fruit purity. The aim is to reveal the full depth of the terroir without ever forcing the substance of the wine.

Wine style

Petrus seduces with a deep, intense colour and an enthralling nose of black plum, truffle, liquorice, cocoa, graphite, sweet spices and delicate flowers. On the palate, the texture is voluptuous, the tannins perfectly polished and the balance masterful.

The finish, of exceptional length, bears the mark of Pomerol’s great clay terroir. Its structure allows it to evolve over several decades, gradually revealing aromatic layers of rare complexity. Petrus offers an experience that is profound, sensual and timeless.

Vintages, service and ageing potential

Petrus has exceptional ageing potential, often 30 to 60 years, or even longer for the greatest vintages. Young bottles require measured aeration to open the wine’s aromatic depth; older vintages call for delicate service, respecting their texture and evolution.

Great vintages include 2010, 2009, 2005, 2000, 1998, 1990, 1989, 1982, 1975, 1970, 1964, 1961, 1950, 1947, 1945, 1929 and 1921. Petrus pairs ideally with great roasted meats, dry-aged beef, lamb, fine game, truffle, reduced sauces and dishes of great aromatic depth.