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The vintage 1919 remains a contrasting year in the French vineyard. In Burgundy, it is considered remarkable in red and very good in white, with notable successes in Côte de Nuits, where some bottles have crossed the century with rare elegance. In Bordeaux, the harvest was abundant but the overall quality average, producing lighter wines marked by the difficult climatic conditions at the end of the season. This historic vintage, a witness to the post-World War I era, retains a strong heritage value and attracts collectors of great old wines.

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