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Burgundy • Chablis • Chardonnay • Raveneau • Dauvissat

Chablis, great white Burgundy wines and mineral Chardonnay

Located in the far north of Burgundy, Chablis is one of the most emblematic terroirs for Chardonnay. Its dry white wines stand out for their freshness, precision, tension and mineral signature, which have made the appellation famous worldwide.

Straighter, more crystalline and often more saline than other great Burgundy Chardonnays, Chablis wines seduce with their aromatic purity, balance and ability to accompany the finest tables with elegance. Estates such as Domaine Raveneau and Dauvissat embody the precision, rarity and depth of the greatest Chablis wines.

Domaine Raveneau Dauvissat

The spirit of Chablis

Chablis expresses a pure, vertical and mineral vision of Chardonnay. Its wines combine northern freshness, limestone soils, saline tension and great aromatic precision, with a remarkable ability to gain complexity in the finest climats.

The pure elegance of Burgundy Chardonnay

Chablis is entirely associated with Chardonnay. Here, the grape variety does not seek opulence, but clarity, energy and terroir expression. The wines often show notes of citrus, green apple, white flowers, wet stone, chalk and sometimes oyster shell.

Depending on the appellation, climat and vintage, Chablis can be enjoyed young for its vibrancy or kept for several years to reveal greater depth, texture and complexity.

Domaine Raveneau and Dauvissat, two legendary references

Domaine Raveneau: an iconic Chablis estate, sought after for wines of rare depth: tense, complex, precise and capable of long ageing. Its Premiers Crus and Grands Crus represent one of the noblest expressions of Chablis Chardonnay.

Dauvissat: another legendary name in Chablis, renowned for chiselled, deep, mineral and long-lived wines. Its style combines purity of fruit, limestone tension, salinity and great ageing capacity.

Choose according to your needs

For gifting: Raveneau and Dauvissat are immediately recognisable signatures for lovers of great white Burgundy wines.

For the table: Chablis pairs beautifully with oysters, noble fish, shellfish, sushi, poultry in cream sauce and goat cheese.

For collecting: Chablis Premiers Crus and Grands Crus from great estates appeal for their rarity, tension and ability to evolve with finesse.

A unique Kimmeridgian terroir

The singular character of Chablis rests largely on its Kimmeridgian limestone and marl soils. Rich in marine fossils, these soils give the wines a chalky, iodine and saline expression, often associated with notes of wet stone, oyster shell, citrus and white flowers.

The northern climate also plays an essential role. Cooler ripening preserves lively acidity, great aromatic clarity and a tense finish. This combination of Chardonnay, cool climate and limestone soils explains the immediately recognisable identity of Chablis wines.

The appellations of Chablis

The Chablis vineyard is organised around four appellation levels. This hierarchy reflects terroir precision, parcel exposure, wine depth and ageing potential.

Petit Chablis: a fresh, lively and accessible dry white, with notes of citrus, white flowers and crisp fruit.

Chablis: pure, mineral and precise wine, with fine tension, a clean finish and great drinkability.

Chablis Premier Cru: deeper and more complex, with volume, persistence and a marked saline dimension.

Chablis Grand Cru: a great age-worthy white wine, ample, refined, persistent and capable of developing great complexity over time.

The style of Chablis wines

Chablis wines stand out for their straightness, freshness and precision. Their aromatic expression often evokes lemon, citrus zest, green apple, fresh pear, white flowers, chalk, wet stone and iodine notes.

With age, the finest cuvées develop nuances of fine honey, hazelnut, dried fruit, warm stone, light smoke and saline complexity. Great Chablis wines, however, always remain driven by freshness and tension.

Service and ageing potential

Chablis wines are generally served between 10 and 12°C to preserve their freshness while allowing aromatic complexity to unfold. The most ambitious cuvées, especially Premiers Crus and Grands Crus, often gain depth after several years in the cellar.

Young Chablis: brightness, vibrancy, lemon, green apple, white flowers and a saline finish.

Mature Chablis: fine honey, hazelnut, dried fruit, warm stone, light smoke and broader texture.

Grands Crus: deeper, more persistent and structured wines, capable of long evolution depending on estate and vintage.

Food pairings with Chablis

Thanks to its freshness and precision, Chablis pairs naturally with seafood, fine fish, shellfish, poultry in cream sauce, goat cheese and delicate vegetable preparations.

Seafood: oysters, langoustines, shellfish, shrimps, ceviche and raw fish.

Noble fish: sole meunière, turbot, roasted sea bass, scallops or lobster.

Refined cuisine: Bresse chicken, cream sauces, light risotto, fine vegetables and iodine-driven cuisine.

Cheeses: fresh goat cheese, young Comté, pressed cheeses and delicate pairings built around minerality.

Buy Chablis online

A selection available with delivery in Switzerland

World Web Wines offers a selection of Chablis wines available online with delivery in Switzerland. It brings together white Burgundy wines chosen for their elegance, precision, authenticity and ability to express the Chablis terroir.

Exploring our selection means discovering one of the purest expressions of Chardonnay: northern freshness, Kimmeridgian soils, saline tension, great climats and benchmark domaines.

Our promise: a clear and demanding Chablis selection, designed to discover the great mineral white wines of Burgundy, the climats of the appellation and legendary domaines such as Raveneau and Dauvissat.

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