Domaine Jean Trapet Père & Fils – The Living Soul of Gevrey

Gevrey-Chambertin • Côte de Nuits • Burgundy — Family estate ~15 ha • Biodynamic pioneer

A Living and Demanding Vision

Located in Gevrey-Chambertin, Domaine Jean Trapet Père & Fils embodies a unique and respected approach to Burgundian viticulture. Heir to a lineage of winegrowers rooted in the village since the 19th century, Jean-Louis Trapet took over the family estate in the 1990s with a clear ambition: to unite the strength of great terroirs with a deeply living, biodynamic philosophy. A pioneer in biodynamics in the Côte de Nuits, he has passed this vision on to his son Pierre Trapet.

Vineyard & Farming Practices

• 15 hectares across some of the finest Gevrey-Chambertin climats in village, Premier Cru and Grand Cru appellations.
• Biodynamic farming for more than 20 years: horse ploughing, herbal teas, close attention to natural cycles.
• Low yields, manual harvesting and meticulous sorting ensure concentration and finesse.

Winemaking & Aging

• Partial or full destemming depending on the vintage; native yeast fermentations without inoculation.
• Gentle extractions through slow infusion, respecting fruit purity and Pinot Noir finesse.
• Aging in French oak barrels with 20–35% new oak for 12 to 18 months.
• Bottling without fining or filtration to preserve aromatic precision.

House Style

• Pure, mineral-driven energy typical of Gevrey terroirs.
• Silky tannins, elegant floral and spicy aromas, impressive aging potential.
• Never showy wines — always balanced, precise and profound.

Signature Wines

Additional Notes

• Also produces wine in Alsace at a small family estate in Riquewihr, farmed biodynamically.
• Excellent cellaring potential: Grand Crus age gracefully for 15–25 years.
• Non-interventionist style focused on balance and precision.