Opus One — Napa Valley, California

• Soils: gravelly and loamy with excellent drainage.
• Climate: morning fog and abundant afternoon sunshine for slow, even ripening.
• Farming: sustainable viticulture with meticulous parcel-by-parcel care.

This unique terroir allows Cabernet Sauvignon to fully express power and complexity while retaining freshness and balance.

Opus One is primarily Cabernet Sauvignon (around 95%), complemented by Cabernet Franc, Merlot, Petit Verdot, and Malbec depending on the vintage.

Long maceration and élevage entirely in new French oak yield a silky texture, fine-grained tannins, and extraordinary depth.

• Aromas: blackcurrant, blackberry, cedar, graphite, subtle spice.
• Palate: velvety, structured, long and balanced — intensity with refinement.
• Annual production: ~360,000 bottles, with consistent quality and excellent ageing potential.

• 2012 — vibrant and structured, long cellaring potential.
• 2010 — concentrated, elegant, finely textured.
• 2007 — rich and harmonious, already beautifully open.
• 2005 — classic balance and depth.
• 2004 — silky, expressive, and refined.

• Grilled or roasted red meats.
• Game (venison, duck).
• Aged hard cheeses such as Comté or Parmigiano Reggiano.

More than a wine, Opus One is a work of art — a seamless fusion of Bordeaux heritage and Napa Valley spirit. One of the world’s most coveted and collectible labels, it offers both immediate pleasure and remarkable longevity. Whether enjoyed now or aged for decades, Opus One delivers an unforgettable experience worthy of the greatest cellars.