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Saint-Julien – Médoc, Bordeaux

Château Léoville Barton: Médoc classicism and timeless elegance

A benchmark of Saint-Julien, Château Léoville Barton embodies the classic, aristocratic style of the Médoc with unwavering consistency. This Second Grand Cru Classé of 1855 is renowned for the straightness and exceptional longevity of its wines, which combine power, balance, and finesse.

Vinification & Ageing

Vinification is carried out in temperature-controlled stainless steel vats with remarkable precision. The wines are then aged for 16 to 18 months in French oak barrels, about 60% of which are new, ensuring a perfectly mastered expression of the terroir.

A classic and harmonious style

Léoville Barton produces wines with a powerful, upright structure and noble tannins, giving them exceptional ageing potential.

  • Young vintages: notes of blackcurrant, graphite, cedar, and licorice, supported by a firm, balanced frame.
  • Mature wines: velvety texture, aromatic complexity (fine leather, sweet spices, blond tobacco), and striking length.

It’s a profoundly Médocain style — aristocratic and timeless.

Signature cuvées

Château Léoville Barton
The estate’s Grand Vin. A pure and profound expression of the Médoc terroir, with exemplary precision and remarkable ageing potential.

La Réserve de Léoville Barton
A refined second wine, more approachable in its youth but crafted with the same rigorous selection as its elder.

A philosophy of authenticity

At Léoville Barton, tradition is alive. Technical modernisation is integrated without ever altering the identity of the cru. Each vintage is the result of a patient, artisanal, and respectful approach. Nothing is forced — the wine speaks its own truth, faithful to the noble spirit of the Médoc.

Technical Sheet

CharacteristicDetails
ClassificationSecond Grand Cru Classé (1855)
Vineyard area50 ha
Annual productionapprox. 250,000 bottles
Grape varieties70% Cabernet Sauvignon, 20% Merlot, 8% Cabernet Franc, 2% Petit Verdot
Second wineLa Réserve de Léoville Barton (approx. 70,000 bottles)
Average vine age30 years
Cellaring potential15 to 35 years depending on the vintage
Legendary vintages2010, 2000, 1990, 1959, 1953, 1949, 1948, 1945

Food Pairings

  • Roast rack of lamb, dry-aged côte de bœuf
  • Game birds, pigeon, hare à la royale
  • Roasted root vegetables, mushroom risotto
  • Aged hard cheeses

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