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Located on the Right Bank of Bordeaux, just north of Pomerol, Lalande-de-Pomerol offers a more confidential, generous and accessible expression of the great Libournais style. It shares with its prestigious neighbour the classic Right Bank grape varieties and terroirs capable of producing deep, velvety and elegant red wines.
Produced around Lalande-de-Pomerol and Néac, the appellation appeals to wine lovers seeking the charm of Merlot, the freshness of Cabernet Franc and a serious alternative to great Pomerol wines. Its finest bottles combine ripe fruit, silky texture, floral notes, discreet truffle and often underestimated ageing potential.
Lalande-de-Pomerol expresses a sincere and seductive side of Bordeaux’s Right Bank. Dominated by Merlot and complemented by Cabernet Franc, its wines offer velvety texture, generous fruit, freshness and immediate charm, with fine ageing ability in the best vintages.
Lalande-de-Pomerol lies in the heart of the Libournais, separated from Pomerol by the Barbanne stream. The appellation extends mainly across two communes, Lalande-de-Pomerol and Néac. This proximity explains certain stylistic similarities, although the appellation retains its own identity, often more accessible and immediately charming.
Néac: gravel and clay soils, often producing more structured, deeper wines close to the spirit of Pomerol.
Lalande-de-Pomerol: more varied soils, sometimes sandy, giving supple, fruity and elegant wines.
Identity: a confidential Libournais red-wine appellation shaped by Merlot’s velvety texture.
The terroirs of Lalande-de-Pomerol offer genuine diversity. Clay and gravel sectors bring density, structure and depth, while sandier soils encourage wines that are supple, fruity and accessible in their youth.
Clay: volume, depth, flesh, freshness and ageing potential.
Gravel: drainage, aromatic precision, structure and elegance.
Sand: more immediate fruit, suppleness, charm and accessibility.
Lalande-de-Pomerol produces only red wines. Merlot dominates the blends, bringing roundness, flesh, ripe fruit and velvety texture. Cabernet Franc adds freshness, structure and floral nuances, while Cabernet Sauvignon and Malbec can contribute colour, spice and depth.
Merlot: plum, black cherry, blackberry, roundness, velvet texture and generosity.
Cabernet Franc: freshness, structure, violet, graphite, length and elegance.
Cabernet Sauvignon and Malbec: support, colour, spice, density and complexity depending on the estate.
Lalande-de-Pomerol wines stand out for their balance between fruit, suppleness and depth. They often evoke ripe plum, black cherry, blackberry, violet, sweet spices, blond tobacco and sometimes truffle after a few years in bottle.
Young: plum, black cherry, ripe red fruit, violet, sweet spice and a supple palate.
At maturity: light truffle, blond tobacco, fine leather, undergrowth, softened dark fruit and silkier texture.
Signature: a charming, velvety and accessible Right Bank red, with real depth in the finest terroirs.
Lalande-de-Pomerol remains discreet, but several estates have strengthened its recognition, including Château La Fleur de Boüard, Château de Chambrun and Château Siaurac. These properties offer a fine expression of Libournais Merlot, with strong appeal for Bordeaux lovers.
For wine lovers: a serious and often more accessible alternative to great Pomerol wines.
For the table: supple, savoury and harmonious reds, easy to pair with generous cuisine.
For the cellar: the best cuvées can evolve for 10 to 15 years, sometimes longer depending on vintage and storage.
A recognised estate, fine vintage or cuvée from the best terroirs of Néac.
A supple, velvety red with beef, lamb, duck, sweetbreads, mushrooms or mature cheeses.
Favour structured cuvées, sunny but balanced vintages and bottles with serious provenance.
Lalande-de-Pomerol is an excellent choice for wine lovers who enjoy the velvety Right Bank style but seek a more accessible bottle than a great Pomerol. For cellaring, look to consistent estates, clay-gravel terroirs and bottles kept in good conditions.
The best Lalande-de-Pomerol wines can evolve harmoniously, especially when Merlot reaches full ripeness without losing freshness. Their ageing potential is generally more accessible than that of top Pomerol wines, but well-born cuvées can mature with great charm.
Drink now: 1982, 1985, 1989, 1990, 1995, 1998, 2000, 2001, 2003 and 2005, depending on estate, level and storage.
Drink or keep: 2008, 2009, 2010, 2012, 2014 and 2015, with many bottles already offering fine pleasure.
Keep: 2016, 2018, 2019, 2020 and 2022, still young for the appellation’s most structured wines.
Thanks to their generous fruit, velvety texture and freshness, Lalande-de-Pomerol wines pair well with beef Wellington, sweetbreads, roasted lamb, duck breast, game terrine, mushrooms, reduced jus and soft mature cheeses.
World Web Wines offers a selection of Lalande-de-Pomerol wines available online with delivery in Switzerland: Right Bank reds, vintages ready to drink, cellar-worthy bottles and cuvées selected for their provenance, balance, maturity and genuine tasting interest.
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