Bonnes-Mares Grand Cru — The Masterful Power of the Côte de Nuits

Straddling the boundary between Chambolle-Musigny and Morey-Saint-Denis, Bonnes-Mares Grand Cru is a symbol of Burgundy’s greatness. Granted Grand Cru status in 1936, it produces Pinot Noir of intensity, complexity and timeless poise — wines where depth, strength and refinement converge.

A Unique Terroir

The vineyard covers roughly 15 ha on southeast-facing slopes with limestone-clay and marl soils — well-drained and perfectly exposed to the sun. This terroir, shaped by centuries of viticulture and Burgundy’s intricate microclimate, allows Pinot Noir to ripen slowly, expressing both power and grace. Wines from the Chambolle side tend to be more elegant and floral, while the Morey side often shows a firmer structure and earthy depth.

Character & Style

Expect layered aromas of red and black fruits (raspberry, cassis), violet, cedar, truffle and spice. On the palate, Bonnes-Mares is intense, full-bodied and velvety, with firm yet refined tannins and a long, harmoniously resonant finish. With age, notes of forest floor, tobacco and leather emerge, underlining the cru’s profound capacity to age.

Key Facts

Food Pairings

Serve at 16–18 °C with roasted or sauced red meats, game, truffled or mushroom dishes, and aged cheeses such as Cîteaux or Époisses.

Iconic Producers

• Domaine Georges Roumier — precision, energy and haunting depth.
• Domaine Leroy — extraordinary intensity and texture; profound longevity.
• Domaine Comte Georges de Vogüé — floral elegance, seamless power.
• Domaine Dujac — chiseled structure, pure fruit and refined spice.