Azienda Agricola Poliziano – Power, Precision and the Nobility of Prugnolo Gentile

The modern, terroir-driven benchmark of Montepulciano

Founded in 1961 by Dino Carletti, Azienda Agricola Poliziano is today one of the most emblematic estates of Montepulciano and a leading reference for Vino Nobile. Set on the hills surrounding the historic town, the estate takes its name from the humanist poet Angelo Poliziano and expresses a Tuscan style that blends elegance, depth and contemporary precision.

For several decades, Federico Carletti has led the estate with a rigorous single-vineyard approach, a deep understanding of terroir and an uncompromising qualitative vision. His son Francesco now contributes to this continuity, ensuring the future of one of the most respected and sought-after producers in the region.

Terroir & Vineyard – The Great Sites of Montepulciano

Poliziano cultivates around 170 hectares, the majority planted with Prugnolo Gentile, the historic local clone of Sangiovese. The vineyards rest on a mosaic of clay-limestone, Pliocene sands, compacted loam and rolled pebbles, offering natural structure, freshness and tension.

Among the key terroirs:

• Asinone – one of Montepulciano’s most iconic crus (14 ha). 300–350 m. Clay-limestone. The signature of the celebrated “Asinone” Vino Nobile.
• Le Caggiole – cooler site, stony soils. Produces precise, floral, elegant wines.
• Gracciano – historic zone of Vino Nobile. Finesse, balance and natural drinkability.
• Valiano – warmer, later-ripening area suited to Merlot, yielding velvety, concentrated wines.

This geological and micro-climatic diversity is amplified by meticulous parcel selection, defining the wide aromatic and structural range of Poliziano wines.

Grape Varieties & Farming Philosophy

Prugnolo Gentile is the backbone of the estate, shaping all major wines. It is complemented by:

• Merlot – structure, velvet, aromatic richness,
• Cabernet Sauvignon – depth, verticality, dark complexity,
• Colorino – colour, spice and vibrancy.

Sustainable vineyard practices include manual harvesting, strict yield control, thoughtful soil management and systematic parcel sorting — all aiming for purity, balance and transparent expression of place.

Vinification & Ageing – Tuscan Tradition with Modern Precision

Winemaking follows a philosophy of technical precision and respect for each grape variety:

• temperature-controlled stainless-steel fermentations,
• gentle extractions,
• carefully managed macerations,
• ageing tailored to each cuvée: barriques, tonneaux, 500 L casks or large wooden vessels.

The goal is to combine Tuscan structure with aromatic finesse and silky texture — without heaviness or excessive oak.

Wine Style

Poliziano wines are defined by:

• controlled Tuscan depth,
• polished, always-ripe tannins,
• remarkable aromatic purity,
• a balance of power and freshness,
• excellent ageing capacity, especially for Asinone and Le Caggiole.

A modern interpretation in form, yet fully faithful to the classic spirit of Vino Nobile.

Key Cuvées

Conclusion

Poliziano stands today as one of the most consistent, terroir-driven and technically precise producers in Montepulciano. Combining tradition and innovation, the estate cultivates the purity, depth and longevity of Prugnolo Gentile with rare mastery. A benchmark name for anyone exploring the finest wines of Vino Nobile.