Domaine Tollot-Beaut – The balance between tradition and modern Burgundy

A historic family domaine in Chorey-lès-Beaune crafting precise, generous Côte de Beaune Pinot Noir and Chardonnay from village to Grand Cru

The estate

Based in the village of Chorey-lès-Beaune, Domaine Tollot-Beaut & Fils is one of the emblematic family properties of the Côte de Beaune, with roots stretching back to the late 19^th century. Run by the same family for several generations, the domaine has built a reputation for wines that combine depth of fruit, precision of structure and a clear expression of each Burgundy terroir.

Today, the vineyard holdings extend over approximately 24 hectares across several renowned appellations – primarily Chorey-lès-Beaune, but also Savigny-lès-Beaune, Beaune, Aloxe-Corton and the Corton hillside. Pinot Noir dominates, complemented by a small but judicious selection of Chardonnay parcels. From Bourgogne Rouge to Corton-Bressandes Grand Cru, Domaine Tollot-Beaut is sought after by Burgundy lovers for its reliable, terroir-driven style and excellent value in the context of the Côte d’Or.

Terroir & vineyard

The domaine farms a patchwork of parcels on the northern Côte de Beaune, with a core of vines around Chorey-lès-Beaune and extensions into the slopes of Savigny-lès-Beaune, Beaune and Aloxe-Corton, up to the Grands Crus of Corton. The vines are rooted in classic clay-limestone soils, with well-drained subsoils that favour wines of both flesh and tension.

The vineyard is planted almost exclusively to Pinot Noir, with selected plots of Chardonnay on cooler, better-ventilated sites. Many of the vines are of venerable age, contributing naturally low yields and a fine concentration of fruit. The diversity of exposures and altitudes allows Domaine Tollot-Beaut to craft a coherent range of Burgundy wines, from juicy, early-drinking village cuvées to more structured premiers and grands crus designed for long ageing.

Philosophy & viticulture

The domaine follows a reasoned, sustainable approach in the vineyard, with meticulous care given to both soils and vines. Tillage is preferred to systemic herbicides, inputs are limited to what is strictly necessary, and the focus is firmly on vine balance and healthy, ripe fruit. Seasonal canopy work and cluster thinning are used to control yields and favour even ripening across each parcel.

Harvesting is entirely manual, with rigorous sorting in the vineyard and at the cellar door. The grapes are handled gently to preserve whole berries and avoid oxidation, ensuring that the purity of Pinot Noir and Chardonnay is carried intact from vine to vat. The guiding principle is clear: invest most of the effort in the vineyard so that the cellar work can remain as simple and respectful as possible.

Winemaking & ageing

In the cellar, Domaine Tollot-Beaut favours traditional vinification supported by modern precision. The reds are generally destemmed, then undergo a controlled fermentation in temperature-regulated vats with indigenous yeasts. Macerations are carefully managed through gentle pump-overs and pigeages, aiming to extract fine tannins and vibrant colour without heaviness.

The wines are then aged in French oak barrels, with a moderate proportion of new oak adapted to each appellation – more discreet for regional wines, more present for premiers and grands crus. The objective is to refine the texture, bring subtle complexity and polish the tannins, without masking the identity of the terroir. The whites are pressed gently, fermented partly in tank and partly in barrel, and aged on fine lees to combine aromatic precision with a harmonious, Burgundy-style creaminess.

Style of the wines

The red wines of Domaine Tollot-Beaut are known for being honest, charming and immediately accessible, yet with enough structure to age. Aromatically, they lean towards ripe red fruits (cherry, raspberry), fine sweet spices and a touch of floral notes, supported by silky, velvety tannins. The palate is generous but never heavy, carried by a fresh, balanced acidity that keeps the wines supple and drinkable.

The white wines are lively and well-balanced, offering a subtle alliance of richness and tension. Citrus and stone-fruit notes are lifted by a mineral backbone and a finely integrated oak signature. Across the range, the hallmark of the domaine is clarity and balance: clean, well-defined Burgundy wines that can be enjoyed in their youth yet also evolve gracefully over time.

Signature cuvées

Chorey-lès-Beaune – The emblematic expression of the domaine: gourmand, juicy and elegant, showcasing pure red fruit and supple tannins from its home village.

Savigny-lès-Beaune 1^er Cru “Les Lavières” – A fine, complex premier cru, marked by vibrant, expressive fruit, floral nuances and a long, refined finish.

Beaune Clos du Roi – A structured, racy wine with impressive depth, combining juicy fruit, spice and a firmly chiselled tannic frame for medium to long ageing.

Corton-Bressandes Grand Cru – Powerful and noble, this Grand Cru from the Corton hill delivers dark fruit, breadth and energy, built for long cellaring.

Aloxe-Corton – A mineral, vibrant and upright expression, very clearly marked by its terroir, with savoury structure and a saline, persistent finish.

A trusted Côte de Beaune signature

Domaine Tollot-Beaut embodies both Burgundian rigour and generosity, offering wines that are consistently clean, balanced and sincere. This is a classic Côte de Beaune style without austerity, faithful to the beauty of its climats from Chorey-lès-Beaune to Corton-Bressandes – a reference address for elegant, terroir-driven Burgundy wines.