Domaine Profile – Domaine Ruedin

Location: Cressier and Le Landeron, Canton of Neuchâtel, Switzerland
Estate Name: Domaine Ruedin (also referred to simply as Ruedin or Ruedin SA)
Vineyard Altitude: ~430 m above sea level
History: Documented since the 12th century, with the estate known in Cressier by 1614 in written records
Ownership / Winemaker: Historically family-run under the Ruedin name until recent years; as of the latest available info, Jacques Tatasciore (of Domaine de la Rochette) has taken over winemaking/ownership since around 2019 and is interpreting the domaine’s fruit with his own style and standards
Classification: Swiss estate producing wines under the Neuchâtel AOC and regional designations
Vineyard Plantings (Grape Varieties):

• Pinot Noir (dominant)

• Chasselas (traditional local white)

• Gamaret (red hybrid)

• Chardonnay (white)

• Pinot Gris (white)

History & Philosophy

Vine-growing in the region dates back to Roman times, but the first written record of the name Ruedin appears in the 12th century. By 1614, the estate was already established in the village of Cressier. Originally, viticulture here — like much of medieval Europe — was connected to church and monastic production for mass, with villagers also cultivating vines for their own needs.

In recent years the estate transitioned ownership/winemaking responsibility, and Jacques Tatasciore now leads Domaine Ruedin, producing wines described as precise, terroir-driven, and expressive.

Terroir & Vineyards

The vineyards sit on slopes around the communes of Cressier and Le Landeron, at medium altitude (~430 m), with a mix of clay–limestone and sandy soils and moderate exposure.

Viticulture & Winemaking

• The estate uses environmentally respectful viticulture, with modern technical practices adapted to local conditions.

• Some reports note organic/biodynamic principles practiced in the vineyard (especially under current winemaking leadership).

• Winemaking often includes indigenous yeast fermentation and careful sorting; specific techniques vary by cuvée and vintage.

Style & Wines

Domaine Ruedin’s wines are known for clarity of fruit, terroir expression, and regional identity. Pinot Noir is a key focus, but quality white wines — especially Chasselas — also play an important role.

Typical cuvées you may encounter (based on Neuchâtel AOC listings):

• Domaine Ruedin – Le Gamaret (red)

• Domaine Ruedin – Les Haux (red / single vineyards)

• Domaine Ruedin – Les Ratenets

• Domaine Ruedin – Valentin

• Œil-de-Perdrix (Pinot Noir rosé)

• Vase n°2 (varietal blends)

Reputation & Significance

The estate’s wines appear frequently in community and critic reviews, with consistently strong feedback on character and drinkability, notably for their Pinot Noirs and traditional regional whites.