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Bâtard-Montrachet Grand Cru — The Majestic Expression of the Montrachet Hill
Bâtard-Montrachet is one of the most iconic jewels of Burgundy. Located across the villages of Puligny-Montrachet and Chassagne-Montrachet, this prestigious Grand Cru covers approximately 11.5 hectares and produces around 60,000 bottles per year. Its reputation rests on wines of remarkable breadth, combining power, depth and elegance.
A Grand Cru of power and refinement
Bâtard-Montrachet Grand Cru wines are renowned for their aromatic richness and impressive structure, while retaining great finesse. The nose reveals complex aromas of white flowers, stone fruits, honey and toasted bread, sometimes complemented by delicate buttery notes. On the palate, the wine is ample and dense, with remarkable length and a subtle minerality that perfectly balances its richness.
Terroir & grape variety
The exceptional terroir of Bâtard-Montrachet is characterized by deep, well-drained limestone soils and an ideal exposure. These conditions allow the Chardonnay grape to fully express its nobility and complexity, producing wines capable of evolving beautifully over the decades.
| Bâtard-Montrachet Grand Cru — At a glance | |
|---|---|
| Surface area | 11.5 ha |
| Annual production | 60,000 bottles |
| Grape variety | Chardonnay |
| Soil | Limestone and clay-limestone |
| Villages | Puligny-Montrachet & Chassagne-Montrachet |
Food & wine pairings
- Lobster or spiny lobster
- Noble fish with beurre blanc sauce
- Pan-seared or terrine foie gras
- Bresse chicken or poularde with cream
A symbol of Burgundy’s greatness
Revered around the world, Bâtard-Montrachet Grand Cru embodies the controlled power and deep aromatic expression that define Burgundy’s greatest white wines. With its exceptional aging potential, it is a true collector’s wine, cherished by both seasoned connoisseurs and passionate wine lovers.
