Savigny-lès-Beaune — An Elegant Treasure of the Côte de Beaune

Officially recognized in 1937, the appellation covers approximately 350 hectares of vineyards, with about 85% planted to Pinot Noir and 15% to Chardonnay. The vines flourish on clay-limestone soils mixed with well-draining silt, ideally suited to both grape varieties.

South and southeast-facing slopes ensure slow, even ripening, while the semi-continental Burgundian climate preserves the grapes’ natural freshness.

This unique combination gives the wines their elegant structure, precise aromatics and remarkable ability to reflect the nuances of the Savigny-lès-Beaune terroir.

• Grape variety: Pinot Noir
• Style: supple, floral, delicately structured, with excellent aging potential.
• Typical aromas: raspberry, cherry, peony, undergrowth, evolving to fine woody notes with age.
• Cellaring potential: 10–20 years depending on the cru.

Savigny-lès-Beaune reds are admired for their silky texture, fruit-forward aromatic profile and natural finesse. The finest Premier Crus evolve gracefully, developing delicate notes of truffle, humus and spice.

• Grape variety: Chardonnay
• Style: fresh, elegant, and well-structured.
• Typical aromas: white fruits, white flowers, chalky minerality; with age, buttered and toasted notes.
• Cellaring potential: 5–10 years.

These whites stand out for their vibrant freshness and harmonious balance between tension and roundness. With time, they gain additional complexity and depth.

Savigny-lès-Beaune boasts 22 Premier Cru climats, each a reflection of the diversity and richness of the appellation. Among the most renowned:

• Les Lavières — finesse and elegance.
• Les Vergelesses — structure, energy, and great aging potential.
• Les Marconnets — complexity and depth.
• Les Peuillets — immediate charm and balance.

These climats express the full aromatic and textural palette of Savigny-lès-Beaune.

Red wines: serve at 16–18 °C. Perfect with red meats, roasted poultry, stews and aged cheeses.

White wines: serve at 12–14 °C. Ideal with seafood, grilled fish, shellfish and elegant starters.

The best Premier Cru reds of Savigny-lès-Beaune can age gracefully for 15 to 20 years, gaining remarkable aromatic complexity. The whites, while approachable early, evolve beautifully with notes of butter, hazelnut and honey after several years in bottle.

Savigny-lès-Beaune embodies understated Burgundian elegance. Its refined reds and precise whites offer the perfect balance of immediacy, depth and cellaring potential. Thanks to its Premier Cru climats and exceptional terroir, the appellation continues to captivate collectors and connoisseurs around the world.