Château Sigalas-Rabaud — Premier Cru Classé 1855

Racy elegance, crystalline sweetness, saline purity

Located in Bommes, at the heart of the Sauternes appellation, Château Sigalas-Rabaud is a jewel-like 15-hectare estate classified as Premier Cru in 1855. Family-owned, the domaine crafts sweet wines of remarkable finesse, defined by chiselled minerality and a seamless harmony between aromatic opulence and freshness.

Terroir & Grape Varieties

The vineyard sits on sandy-clay gravel, ideal for the development of fine, concentrated botrytis. Plantings are led by Sémillon (85%) — the key to natural creaminess and layered complexity — complemented by Sauvignon Blanc (15%), which brings drive, lift, and a distinctive saline signature.

Viticulture & Winemaking

• Hand harvesting in multiple passes (selective tries) to pick only perfectly botrytised berries.
• Fermentation and ageing in barrels (about 50% new oak) over 18–20 months.
• Constant pursuit of balance between textural richness, mineral freshness, and natural elegance.

Style & Signature Profile

Sigalas-Rabaud stands out for aromatic purity, vibrant acid energy, and delicate sweetness. Expect:

• Pale, luminous gold hue
• Subtle aromas of acacia honey, white flowers, citrus zest, and flint
• Aerial palate where sugar and acidity fuse, finishing on a long, saline aftertaste
• Cellaring potential: 15–30 years+ in top vintages

Signature Wines

• Château Sigalas-Rabaud (Grand Vin)
• de Sigalas-Rabaud (Second wine; approachable in its youth)
• Blanc Sec de Sigalas-Rabaud (dry Bordeaux; mineral and taut)

Key Facts

• Surface area: 15 ha
• Annual production: ~30,000 bottles
• Plantings: 85% Sémillon, 15% Sauvignon Blanc
• Reference vintages: 2010, 2009, 2005, 2003, 2001, 1986