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Bodegas Uvaguilera is located in the heart of Ribera del Duero in La Aguilera which falls within the Burgos province. The vineyards, which on average are 70 years old, are planted around the towns of La Aguilera and La Horra.
A Spanish “First Growth”, Vega Sicillia is the most powerful producer hailing from the Ribera del Duero.
The Vega Sicilia range includes 3 cuvees:
Unico ("unique") is the flagship
Reserva Especial a blend of top vintages
Valbuena is made from younger vines, and in years when Unico is not produced grapes normally destined for Unico will go into Valbuena.
Alion was launched with the 1991 vintage by the famous Vega Sicilia estate.
Around half the grapes come from Vega Sicilia vineyards, the other half from Alion's own vineyards near Penafiel.
The wine is made by Javier Ausas, head winemaker of Vega Sicilia, at Alion's dedicated, state-of-the-art winery.
Bodegas y Vinedos de Murcia is located in the south-eastern corner of the province of Albacete at an elevation of 1,372 feet. The climate is typical continental, with cold winters and hot, dry summers, and the soil is composed of lime and chalk. The Monastrell vines have aged 30 years and the Petit Verdot vines are 10 years old.
Bodegas y Viñedos O. Fournier is a prestigious winery located in the Castilla y León region, in the heart of the Duero Valley, Spain. Founded by Argentine winemaker Olivier Fournier, the estate stands out for its innovative approach to viticulture and winemaking. The vineyards are situated at high altitudes, benefiting from ideal climatic conditions for producing top-quality wines.
The wines of Bodegas y Viñedos O. Fournier are known for their richness, complexity, and elegance. The estate focuses on traditional local grape varieties, notably Tempranillo, while incorporating environmentally-friendly viticultural practices and meticulous oak barrel aging. Thanks to this careful approach, the wines are renowned for their aromatic intensity and impressive aging potential.
Nestled in the eastern corner of Spain in the commune of Catalonia, the Doix family has been producing phenomenal wines from the village of Poboleda as far back as the late 1800’s, for five generations.
The flagship of the estate, 'Doix' Costers de Vinyes Velles, come from vines between 80 and 105 years old, with a small but exceptional average production of 400 gram per vine.
The Bollinger House, founded in 1829, is a symbol of prestige and excellence in the world of Champagne. With a 163-hectare vineyard, more than 60% of which is owned and cultivated, Bollinger ensures the quality and longevity of its unique style.
One of its most iconic cuvées, La Grande Année, is an exceptional Champagne with dense, intense, and powerful aromas. Its complexity and aging potential make it an ideal choice for Champagne collectors. This Champagne ages beautifully, offering an increasingly refined experience over the years.
By buying Bollinger Champagne bottles online, you invest in a prestigious wine, celebrated by icons such as Queen Victoria and James Bond. Whether you are a connoisseur or a collector, Bollinger will meet your expectations with its elegant cuvées, perfect for pairing with refined cuisine such as foie gras, grilled meats, or aged cheeses.
Explore Bollinger's cuvées and add a legendary Champagne to your cellar. Online purchases of these exceptional Champagnes allow you to savor excellence at any time while enriching your tastings for years to come.
This is a special project of Harlan Estate’s owner, Bill Harlan, that is handled by the same winemaking team as Harlan Estate’s, the inimitable Bob Levy and winemaker Cory Empting. The vineyard is located on a steep slope at high elevation.
The Bouzereau family has been growing vines in Meursault for seven generations. Jean-Baptiste Bouzereau today cultivates this 10-hectare vineyard including some very beautiful terroirs. Its wines are of a precise style, elegant and digestible and whilst the wine grower is discreet, his wines are well loved.
La Brancaia, encompassing the two estates Brancaia and Poppi, has been owned by the Swiss couple Brigitte and Bruno Widmer since 1981.
The Il Blu, a blend of 50 % Sangiovese, 45 % Merlot and 5 % Cabernet Franc, is the best wine from this small property.
Producing terroir-driven wines from Castiglione Falletto and Serralunga d’Alba, the estate is based in the center of the Barolo district.
Established in 1863 by Giacinto Brovia, the estate has remained in the family and has been handed down from generation to generation. Owning 19-hectares, 5 of which based in Castiglione Falletto and 12 in Serralunga, the vineyards encompass several of the best Cru in Piedmont including the areas of Rocche, Villero and Garblét Sue, each Cru in Castiglione and Brea in Serralunga. Organically farmed, the family uses a hands-off philosophy, letting nature take its course.
The resulting wines are elegant and extremely true to their origins, highlighting each and every aspect of their unique terroirs.
Domaine Bruno Clavelier – A Reference in Biodynamic Viticulture in Burgundy
The Domaine Bruno Clavelier has a long history dating back to the end of the 18th century, though the wines were sold to négociants until 1988. That year, Bruno Clavelier, after a distinguished rugby career with Dijon in France's top division, decided to begin estate bottling all the wines. Today, the domaine produces 16 exceptional cuvées, including a Crémant and a high-quality Aligoté, alongside prestigious wines from renowned Burgundy appellations, particularly Vosne-Romanée. Bruno Clavelier’s commitment to biodynamic practices ensures wines of purity, complexity, and balance, with excellent aging potential. His cuvées are celebrated for their elegance and refinement, making them a must-have for any serious Burgundy wine enthusiast.
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