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list of wineries
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Casa Lapostolle
Lapostolle was founded by Alexandra Marnier Lapostolle and her husband Cyril de Bournet in 1994.
Its objective is as simple as it is ambitious: to create world-class wines using French expertise and superb terroirs of Chile.
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Cascina Fontana
Sixth-generation Mario Fontana is among Barolo’s best-loved producers. His wines are undeniably Burgundian in style; his combination of artisanal purity and finesse is as evident in his Dolcetto as his Barolo. Mario follows organic methods but doesn’t seek certification; his philosophy is individual, guided by genuine skills learnt from his father, and his father before him. While many can be blindsided by stoic traditions, Mario is free-minded. His wines are timeless examples of great Barolo, positively charged and yet cutting edge.
From vineyard practices to vinification, Mario keeps his options open at every step. His son Valdo has recently joined him in the cantina, and one can feel the flow of energy and passion ebbing through this generational transition. Although his vineyards and cantina are spread through the region, Fontana’s greatest achievements are rooted in their ancestral hometown of Castiglione Falletto.
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Castello Banfi
Castello Banfi is a family-owned vineyard estate and winery located in the Brunello region of Tuscany. This award-winning estate was founded on the philosophy of blending tradition with innovation, and is recognized as a pioneer in elevating the standards of Italian winemaking.
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Castello dei Rampolla
This winery is located in the Chianti Classico wine zone.
Situated on 42 hectares of calcareous soil about 360 meters above sea level, these vineyards are ideal for Sangiovese, which here achieves particular vigour and potential for long-aging.
While Sammarco is a pioneer in the Super-Tuscan establishment, Castello dei Rampolla’s d’Alceo—which debuted in 1996 as Vigna d’Alceo —has undeniably attracted greater attention. Its intense marriage of opulence and power has given it cult status, placing it in the realm of Masseto and Messorio.
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Castello della Sala
A short distance from the historic city of Orvieto, Castello della Sala towers its scenic landscape as Antinori’s only fully Umbrian estate.
Spread across 500-hectares, the Antinori family uses 140-hectares of this pleasant property for the production of Chardonnay, in addition to several other indigenous and aromatic white varietals, Procanico and Grechetto, as well as a limited amounts of non-traditional varieties.
It’s most famous wines are Cervaro della Sala – a vibrant yellow, crisp blend of Chardonnay and Grechetto – and its second wine, a pure Chardonnay – Bramito del Cervo.
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Castello di Ama
According to Robert Parker, no single producter has done more to promote an upscale image for Chianti Classico than Marco Pallanti and Castello di Ama.
Castello Di Ama is unique, employing its best Sangiovese to produce Chianti Classico, unlike many Tuscan producers who have chosen to blend their best Sangiovese into Vini da Tavola or Super Tuscans.
The crus of Bellavista and La Casuccia are produced only in outstanding vintages and in extremely limited quantity. These wines in their concentration, harmony and overall elegance represent the best expression of Sangiovese in Tuscany.
Ama also produces the distinctive single-vineyard Merlot l'Apparita from the upper portion of the Bellavista vineyard.
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Castillo Perelada
Wine has been made at the Castillo Perelada since the Middle Ages, as shown in several documents and parchments from the period to be found in the library. When Miguel Mateu bought this ensemble of monuments in 1923, one of his primary objectives was to revitalize the wine producing tradition.
Making the best of the excellent land and climate in the Empordà region, Castillo Peralada is nowadays one of the leading wineries in Spain.
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Catena Zapata
In 1902, Nicola Catena, an Italian immigrant, planted his first vineyard in Mendoza, Argentina.
The winery has remained under family control and is one of the few family-owned wine companies in Argentina that remains in Argentine hands.
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Cavallotto
The Cavallotto family cultivates a total of 25 hectares of vineyards that form a contiguous area. Management is based on an integrated agricultural concept with organic cultivation methods. Since the first bottle, the bottling and production of the wines has been carried out exclusively under the family's own label and from their own grapes. This concept has made a significant contribution to the fact that the Bricco Boschis brand is now a synonym for quality.
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Cave des Bernunes
Founded in 1987 at Sierre-Chippis by Nicolas Zufferey, with youthful energy as its only capital.
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Cave Jean-René Germanier
Jean-René Germanier is regarded by many as one of Switzerland’s top wine producers.
Founded in 1886, making it one of the oldest Swiss wineries, this family owned company is now headed by 3rd generation Jean-René and his nephew Gilles Besse and they continue the family tradition of wines and spirits with the same passionate and untiring pursuit of quality.
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Cédric Bouchard
Cedric Bouchard is an enthusiastic and talented young grower who established his own Champagne House, Roses de Jeanne in 2000.
There are two ranges:
- The Inflorescence wines are made from vineyards owned by Bouchard's father;
- The Roses de Jeanne wines are made from vineyards Bouchard owns himself.
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