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list of wineries
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Albert Mann
This well regarded Alsace domaine is run by two brothers, Maurice and Jacky Barthelmé in the village of Wettolsheim, near Colmar.
They have 19 hectares in all, but five of these are in five different Grand Cru vineyards and a further two are in Lieux-dits.
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Bodegas Roda
Bodegas RODA was conceived and initiated in the late 1980's by the Rollant-Daurella (Ro-Da) family of Barcelona.
Bodegas Roda wines are among some of the best wines in the world according to the most important national and international experts.
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Chateau Magrez Fombrauge
Production : 6’000 bottles ;
Surface : 3 ha ;
Wine variety : 80% merlot, 20% cabernet franc;
Best vintages : 2010, 2009, 2005, 2003, 2001, 2000.
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Clos L'Eglise
Production : 20’000 bottles ;
Surface : 6 ha ;
Wine variety : 60% merlot, 40% cabernet franc;
Best vintages : 2010, 2009, 2005, 2001, 2000, 1998.
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Didier Dagueneau
Domaine Didier Dagueneau is renowned as one of the finest producers in the Pouilly-Fumé appellation and has earned a global reputation for its exceptional Sauvignon Blanc wines. Didier Dagueneau, widely recognized as a brilliant winemaker, revolutionized the region’s winemaking practices before his tragic passing in 2008. Today, his children continue his legacy, producing wines that capture the essence of their terroir with remarkable precision and care.
The estate produces four distinct dry white wines, all from Pouilly-Fumé. The entry-level wine, En Chailloux, is a blend from various vineyards. It offers a soft, easy-drinking profile, making it an ideal introduction to the estate's style. Buisson Renard, the next step up, offers a flinty, more mineral-driven style, with a touch of roundness and a greater ability to age gracefully.
However, the real stars of the estate are the single-vineyard wines, Silex and Pur Sang. Both wines are fermented in barrels and come from slate-rich soils, contributing to their depth and complexity. Silex is known for its intense minerality, with delicate fruit aromas and a crisp acidity. Pur Sang, meaning "thoroughbred" in French, is a tribute to the horse-drawn plowing that once took place on these vineyards. This wine is rich, structured, and has an exceptional aging potential, with layers of fruit, honey, and a distinct texture that evolves beautifully over time.
If you are looking to buy Loire wines online, Domaine Didier Dagueneau offers some of the finest Pouilly-Fumé wines, perfect for collectors and connoisseurs alike. These wines, with their unique character, excellent aging potential (10-20 years), and complex profiles, pair wonderfully with seafood, grilled fish, and aged cheeses.
Explore and buy Didier Dagueneau wines online, and experience the true expression of Pouilly-Fumé through biodynamic practices and wines that are crafted for the discerning wine lover.
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domaine Siro Pacenti
Domaine Siro Pacenti, located in the heart of Tuscany, offers a unique opportunity to explore some of the finest Brunello di Montalcino wines, meticulously crafted from vineyards with distinct terroirs. Established in 1970, Siro Pacenti planted his first vines on 22 hectares in the Pelagrilli area, a location known for its fresh, clay-rich soils that provide exceptional growing conditions for Sangiovese. The vineyards also extend to Piancornello, where the soils are mineral-rich and the climate is hotter, producing wines with greater structure and potency. -
Falesco
Two of Italy’s most acclaimed winemakers, brothers Riccardo and Renzo Cotarella, founded Falesco in 1979.
The result is a complete portfolio of wines that consumers and critics alike have recognized as exhibiting extreme value and Best of Class offerings.
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Il Conventino
Il Conventino, one of a handful of wineries in Montepulciano that produce organically farmed grapes, was recently awarded the coveted Tre Bicchieri status from the Italian guide, Gambero Rosso.
The winery makes a series of wines including a Rosato, a Rosso di Montepulciano, Vino Nobile di Montepulciano, Vino Nobile di Montepulciano Riserva, as well as a white wine, Grappa, Vino Santo, and also an olive oil.
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Nicolas Joly
Jasper Morris: "Coulée de Serrant is a remarkable estate and is one of only 3 single estate appellations within France today (the other 2 being Romanée Conti and Château-Grillet). Its sheltered, southwest-facing vineyard is an ancient monastic vineyard and is located within the boundaries of the Savennières Appellation. The 7 hectares of vines have been farmed on biodynamic lines since 1982 and owner Nicolas Joly is one of the most passionate advocates of this controversial approach to viticulture. This wine is fermented and matured in wood and is bottled after a very light and delicate filtration. This is one of the greatest dry white wines in France - it needs at least 5 years bottle age and wines from the best vintages will last and last."
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Passopisciaro
When Passopisciaro founder, Andrea Franchetti visited Sicily in 2000, his keen eye picked out abandoned vineyards on the northern side of Mount Etna with the unique characteristics of high-elevation terraces of highly varied black, lava soils.
Franchetti’s first project Tenuta di Trinoro was already a financial success and the makings of a critical darling by pioneering the Val d’Orcia region of southern Tuscany.
The first wine produced at Passopisciaro was a Nerello Mascalese; brilliant ruby in color, with a perfume of great elegance, extraordinary mineral depth that characterizes the great wines of Etna.
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Paul Lato
Paul Lato’s story is as exceptional as his wines.
Born in Poland, Lato was a successful sommelier in Toronto, but harbored a dream of becoming a winemaker. After short stints working for Jim Clendenen (proprietor of famed California Pinot pioneer Au Bon Climat) and as a cellar-rat at Bien Nacido, Lato began making his own wines in 2002 with a scant 500 cases of Pinot Noir and Syrah (two notoriously difficult grapes to work with). Fast forward two decades, including a chance meeting with Robert Parker, some fortuitously-timed help from Thomas Keller and Paul Lato Winery is now widely considered one of California’s top producers of Burgundian and Rhone varietals.
Producing from a number of superb vineyard sites across California’s Central Coast, Lato’s wines routinely garner mid- to high-90s scores from many of the wine world’s most revered critics (including Jeb Dunnuck and Antonio Galloni).
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Pio Cesare
The Pio Cesare winery was founded in 1881 by our great-grandfather Cesare Pio. He was one of the very first wine producers to believe in the great potential and quality of Barolo, Barbaresco, Barbera and in the other great wines of Piemonte.
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