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Bodegas Mambrilla produces Alidis Wines in Ribera del Duero since the 16th century.
The vineyard is composed of 50 ha with very select vines that can reach past 50 years of age.
Bodegas MAURO is located in the Duero river valley at Tudela, a few miles to the south of the city of Valladolid.
The vineyards cover 30 hectares with 90% Tempranillo, 5% Grenache, and 5% Syrah. Many of the vines are 60 years old and more.
Only about 90 000 bottles are made. Demand is so strong that each vintage is usually sold out within 3 months of release.
Their flagship cuvee, the Mauro Terreus is sourced from a single vineyard of old-vine Tempranillo produced only in the better vintages.
The main vineyard of Cellers Melis is located in a outstanding domaine in Priorat between 270 meters and 400 meters altitud, , with pronouced slate terraces (“licorella), which contribute to produce the high intensity and mineral notes of the best Priorat wines.
Cellers Melis harvested its first vintage in 2004.
The Muga wine cellars were founded in 1932 by Isaac Muga Martínez who originated from a family with strong ties to the winemaking industry.
Bodegas Muga is one of the oldest, most elegant and traditional Rioja producers.
Murua stands on a gentle hill in Elciego, enveloped by the historic vineyards which surround this traditional bodega.
Pago de Carraovejas (“Pago” is a Spanish word for Estate) is one of the most well-regarded winery estates in Spain, with a reputation of producing consistently fine wines in the Ribera del Duero D.O.
The estate counts nowadays with 160 hectares of south-southeast facing vineyards, at an elevation of 850 meters above sea level. They plant mostly Tempranillo (or Tinta del País), but also have Cabernet Sauvignon and Merlot vines.
Close to the town of Aranda, in the heart of the Ribera del Duero DO lies the Torremilanos estate, home of Bodegas Peñalba López, one of the few estate wineries in the region.
Vega Sicilia’s owners, the Álvarez family, bought Bodegas Pintia in 1996, attracted to the galetstrewn terroir in the north Spanish wine region of Toro, the rich clay subsoils and the familiar altitude.
Rodríguez Sanzo is a family wine company, with vineyards across many of the key Spanish D.Os, mainly in the North Western Castilla y León. The winemaker Javier Rodríguez - visionary & technician of this project- works together with a highly qualified team to achieve the highest standards from each their vineyards. The farming & approach are based on sustainable agriculture, with some organic vineyards and increasingly within the framework of biodynamics.
This biodynamic attitude is also applied to the processes in the winery, so our wines are more and more natural and they always express the spirit of place. The wines are grouped in a central winery- allowing our customers to transport wines from several regions of origin.
Bodegas Uvaguilera is located in the heart of Ribera del Duero in La Aguilera which falls within the Burgos province. The vineyards, which on average are 70 years old, are planted around the towns of La Aguilera and La Horra.
A Spanish “First Growth”, Vega Sicillia is the most powerful producer hailing from the Ribera del Duero.
The Vega Sicilia range includes 3 cuvees:
Unico ("unique") is the flagship
Reserva Especial a blend of top vintages
Valbuena is made from younger vines, and in years when Unico is not produced grapes normally destined for Unico will go into Valbuena.
Alion was launched with the 1991 vintage by the famous Vega Sicilia estate.
Around half the grapes come from Vega Sicilia vineyards, the other half from Alion's own vineyards near Penafiel.
The wine is made by Javier Ausas, head winemaker of Vega Sicilia, at Alion's dedicated, state-of-the-art winery.
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