list of wineries

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  Bruno Colin

  Domaine Bruno Colin is run by the younger son of Michel Colin-Deleger, Bruno, who has taken over his father’s old premises in Chassagne Montrachet.

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  Bruno Rocca

  The property covers 15 Hectares (37 acres).

  All wines produces are coming from estate vineyards. No grapes or wines from outside are bought.

  Percentage of each grape variety on the estate: 65% Nebbiolo 25% Barbera 5% Dolcetto 5% Chardonnay.

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  Ca del Bosco

  Ca’ del Bosco, founded in 1969, is one of the world’s foremost producers of Franciacorta, Italy’s most revered sparkling wine from the Lombardy region. Each step of the iconic winery’s viticultural practices and winemaking process is based on a relentless commitment to excellence.

  The winery’s state-of-the-art cellar, unique in Franciacorta, allows the winemaking team to produce the best wines possible and of the highest quality.

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  Ca' del Bosco

  Ca' del Bosco – The Excellence of Franciacorta

  Discover one of the greatest names in Franciacorta.

  Located in the heart of Lombardy, Ca' del Bosco is an exceptional winery, renowned for its high-end sparkling wines under the Franciacorta DOCG appellation.

  Founded in 1969 by Maurizio Zanella, this estate embodies innovation and Italian craftsmanship in the production of outstanding Italian sparkling wines.

  Why Choose a Ca' del Bosco Franciacorta?

  • Unmatched quality – Extended aging on lees for remarkable finesse and aromatic complexity.

  • Organic viticulture – Certified organic since 2014, ensuring wines that respect the terroir.

  • High-end alternative to Champagne – Produced using the traditional method, with elegant bubbles and great freshness.

  Signature Cuvées from Ca' del Bosco

  • Cuvée Prestige – A blend of Chardonnay (75%), Pinot Noir (15%), and Pinot Blanc (10%), perfect as an aperitif.

  • Annamaria Clementi – The estate’s prestige cuvée, crafted only in the best vintages, with extended aging for exceptional complexity.

  • Dosage Zéro – No added sugar, showcasing the pure expression and minerality of the terroir.

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  Cantina Argiolas

  Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals.

  The winery was founded in 1938 by Antonio Argiolas and was the first on the island to pursue quality over quantity.

  Today, the Argiolas family is recognized as Sardinia’s leading producer of wine.

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  Cantina di Santadi

  Cantina di Santadi: A Leading Sardinian Winery

  Located in the Sulcis region, in the southwest of Sardinia, Cantina di Santadi is one of the most renowned wine producers on the island. Since its establishment, the winery has skillfully showcased the exceptional Sardinian terroir, particularly known for its Carignano (or Carignan in French) wines, an indigenous grape with unique characteristics. The estate produces some of the finest Carignano wines on the island, especially through its flagship wines: Rocca Rubia and Terre Brune.

  Flagship Wines of Cantina di Santadi

  1. Rocca Rubia

     • Main Grape: Carignano
     • Description: Rocca Rubia is a bold wine that reveals the power and complexity of Carignano. It stands out with its aromas of ripe red fruits, Mediterranean herbs, and a touch of spice. The tannic structure is remarkable, with a refreshing finish. This wine is ideal for aging.
     • Special Feature: Made from old vines, which imparts great depth and exceptional aging potential.

  2. Terre Brune

     • Main Grape: Carignano
     • Description: Terre Brune is another outstanding wine from Cantina di Santadi, known for its complexity and richness. It showcases aromas of ripe dark fruits, licorice, and fine spices. On the palate, it is concentrated, with a beautiful structure and silky tannins. It is both powerful and elegant.
     • Special Feature: Produced from old Carignano vines, it offers a particularly concentrated and aromatic cuvée.

  Sulcis Terroir

  The Sulcis region is an ideal location for Carignano, benefiting from a warm, dry Mediterranean climate and clay-limestone soils that promote the growth of rich and balanced grapes. The Carignano vines thrive here, producing wines that combine fruitiness, power, and complexity.

  Cantina di Santadi's Commitment

  Cantina di Santadi is dedicated to preserving Sardinian traditions while implementing modern practices for wine production. In addition to using traditional grape varieties, the winery is committed to sustainable and environmentally respectful cultivation, working to preserve the biodiversity of the region.

  Conclusion

  Cantina di Santadi is a must-visit winery in Sardinia, producing exceptional wines made from the Carignano grape. With iconic cuvées like Rocca Rubia and Terre Brune, the estate highlights the richness of the Sulcis terroir and the ability of Carignano to produce high-quality wines. These wines are a true reflection of the region's tradition and winemaking expertise.

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  Cantina Kopp von der Crone Visini

  Cantina Kopp von der Crone Visini – Terroir Wines from Ticino

  Cantina Kopp von der Crone Visini is a renowned Swiss winery located in the canton of Ticino, specifically in Barbengo, near Lugano. Founded in 2006 through the merger of two historic wine estates, Kopp von der Crone and ViniVisini, the winery represents the perfect blend of tradition and innovation in the production of wines from the Ticino region.

  A Story of Fusion and Collaboration

  The merger of Kopp von der Crone (established in 1994 by Ueli Kopp and Anna Barbara von der Crone) and ViniVisini (founded in 1997 by Paolo Visini) brought together the expertise of two pioneers in the Ticino wine industry. Together, they formed Cantina Kopp von der Crone Visini, combining craftsmanship and passion to produce exceptional wines perfectly suited to the unique terroir of Ticino.

  Ticino Terroir: A Unique Richness

  Cantina Kopp von der Crone Visini cultivates its vineyards on more than seven hectares spread across three exceptional terroirs in Ticino: Mendrisiotto, Lugano, and Bellinzone. These renowned wine regions benefit from a favorable climate and rich soils, providing an ideal environment for producing high-quality wines.

  An Exceptional Range of Wines

  The winery offers a selection of 11 wines, including blends such as Scala and Irto, two refined creations that showcase the diversity of the Ticino terroir. Among the most celebrated wines, Merlot takes center stage, with four different "terroir" versions highlighting the unique nuances of the grape from different plots.

  The winery's flagship wine is Balin, a limited edition cuvée with only 8,000 bottles produced, offering a unique tasting experience highly sought after by wine enthusiasts around the world.

  Swiss Wine Heritage

  Cantina Kopp von der Crone Visini became a member of the prestigious Mémoire des Vins Suisses (MDVS) in 2010, an organization dedicated to promoting Swiss wines. This membership underscores the winery's commitment to quality and the celebration of Swiss wine heritage.

  Terroir Wines with a Sustainable Commitment

  The winery is known for its respect for the terroir and the environment. With sustainable viticulture practices, Cantina Kopp von der Crone Visini produces wines that truly reflect the essence of Ticino, combining finesse, complexity, and a commitment to nature. Each cuvée embodies the passion of its creators for sustainable and high-quality winemaking.

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  Cantina Mascarello Bartolo

  The Bartolo Mascarello estate is one of the most renowned wineries in Italy, particularly in the Barolo region. Founded in 1918, it gained immense recognition under the leadership of the late Bartolo Mascarello, and since 2005, it has been guided by his daughter Maria Teresa Mascarello, whose first vintage was in 1993.

  Located in the village of Barolo, the domaine spans just 5 hectares and is blessed with prime sandy calcareous clay Tortonian soils, highly suited for producing exceptional Nebbiolo wines. The vineyards are situated in some of the most prestigious crus of the region, including Cannubi, San Lorenzo, Rue, and Rocche del Annunziata in La Morra.

  Bartolo Mascarello produces only one Barolo, a unique blend from all these exceptional crus. The wines are crafted with a commitment to traditional methods, emphasizing elegance, purity, and balance over excessive oak influence. They are renowned for their richness, complexity, and capacity for aging, making them highly sought after by collectors and connoisseurs. The estate's minimal intervention approach reflects its dedication to showcasing the true essence of its terroir, preserving the legacy of its founder and continuing to produce wines that are the epitome of Barolo's finest traditions.

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  Cantina Monti

  The adventure of the estate began in the 70s and the first wine came out in 1976.

  Cantina Monti focused right away in the production of high quality wines with a low return in vineyard.

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  Cantine Antonio Ferrari

  Antonio Ferrari developed a passion for Puglia’s land, its unique Primitivo varietal, and the local farmers while investing in a cellar before heading back to the hills of Piemonte. However, his heart remained in the South and looked to create a wine from this soil.

  With the advanced state of the overripe grapes of 1959 dehydrating on the vines, Ferrari had the Primitivo grapes trucked up to his Piemonte vinification center. At the time he had calculated the potential alcohol content to be 21% and expected to create a historically big, high alcohol wine.

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  Cantine Bertani

  Since 1857 the great Veronese wines are offering the unmistakable Bertani style, taste and traditions coming from a real vine growing vocation, strictly connected with this land. 

   

  In Bertani’s house respect for tradition and a modern vision of the market live together, generating an experimentation joined to the maximization of ancient techniques, vineyards, styles. 

   

  Today, Bertany has vineyards for more than 130 hectares in every most important Veronese viticultural areas. Very precious is the marvelous estate of the 18° century “Novare”, immersed in the vineyards of Classic Valpolicella, and cradle og Amarone Bertani. In Valpantena, the only Valpolicella’s official cru, is still working the original viticultural and productive  centre of the company, where 25 years of Amarone are kept, and where is still produced the “Secco Bertani”, which is the first wine created by company at the end of 1800.
  

  Source: https://www.bertani.net/en

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  Cantine Costanzo

  Cantine Costanzo, also known as Palmento Costanzo, is an exceptional winery located on the northern slopes of Mount Etna in Sicily. It spans 18 hectares, with 12 hectares situated in the renowned Contrada Santo Spirito in Passopisciaro, an area famous for its century-old vines, some over 130 years old. Other parcels are cultivated in prestigious contrade such as Randazzo, Zottorinoto, Bragaseggi, and Feudi di Mezzo. The estate also owns vineyards in Contrada Cavaliere, on the southwest slope of Etna, an area particularly suited to the cultivation of Carricante.

  The identity of the estate is built on meticulous winemaking that highlights the indigenous Etna grape varieties: Nerello Mascalese and Nerello Cappuccio for the reds, and Carricante and Catarratto for the whites. Each parcel is vinified separately to fully express the unique volcanic terroir. Aging is done in stainless steel tanks, large casks, and barrels to preserve the elegance and purity of the fruit without overshadowing the subtle characteristics of the soil.

  The estate is recognized for several iconic wines, including:

  • Prefillossera Etna DOC Rosso: Made from ungrafted vines, this rare wine combines depth, finesse, and great aromatic complexity.
  • Contrada Santo Spirito Etna DOC Rosso: A red of great intensity, marked by notes of red fruits, spices, and a volcanic minerality.
  • Contrada Santo Spirito Etna DOC Bianco: A vibrant, structured white dominated by citrus aromas, white flowers, and a salty touch.

  Authenticity and respect for heritage lie at the heart of the estate's philosophy. The careful restoration of the historic palmento – a traditional Sicilian winepress – stands as a testament to this commitment to preserving the region’s viticultural history.

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