list of wineries

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BODEGA VINA COBOS

"The wines of Viña Cobos are the result of a shared dream inspired by the passion of an American winemaker, his founding aspiration: to produce a malbec of power and elegance unequalled anywhere in the world.

The inaugural 1999 vintage of Cobos Malbec received the highest score upon release for any Argentine wine. Since then, Paul has grown their family of wines, which continue to receive even greater accolades.

Cobos, Bramare, and Felino offer three tiers of exceptional chardonnay, merlot, malbec and cabernet sauvignon sourced from select properties within Mendoza."

http://www.paulhobbsselections.com/wineries/vina-cobos/

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bodega vinyes domenech

The Domènech family from Falset wanted to recuperate one of the most emblematic domains in the Priorat, in order to discover new things and to create new wines.

The cellar was founded in 2002 and is situated in one of the most famous regions in the world for red wines: Capçanes - Priorat - Spain.

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Bodegas Abadia Retuerta

Bodegas Abadía Retuerta is a prestigious winery located in the Ribera del Duero wine region of Spain. Founded over 30 years ago, the estate is centered around a 12th-century Romanesque abbey, offering a unique blend of history and modern winemaking techniques. The estate spans 200 hectares across 54 plots, with diverse terroirs at altitudes ranging from 750 to 850 meters, ideal for cultivating grapes such as Tempranillo, Syrah, Cabernet Sauvignon, Merlot, and Petit Verdot.

Bodegas Abadía Retuerta’s wines stand out for their complexity and balance, achieved through parcel-by-parcel winemaking, which respects the identity of each vineyard. The winery employs cutting-edge technology such as gravity-fed vinification and sorting tables to preserve the quality of the grapes throughout the process. Among its most celebrated cuvées, the Selección Especial is known for its unique blend of grape varieties and exceptional character. The 2001 vintage was even crowned the best red wine in the world at the International Wine Challenge in 2005.

In addition to its top-quality wines, Abadía Retuerta offers guided tours of its state-of-the-art facilities and historic abbey, allowing visitors a deep dive into the winemaking process. The estate also features the LeDomaine hotel, a luxury retreat with a gastronomic restaurant, spa, and refined suites, perfect for a complete wine-country experience.

Environmental Commitment: Abadía Retuerta is recognized for its dedication to sustainability and biodynamic farming, focusing on preserving the local ecosystem while producing superior wines.

In summary, Bodegas Abadía Retuerta combines tradition and innovation, producing exceptional wines known for their rich complexity, depth, and aging potential. These wines are highly sought after by connoisseurs and collectors worldwide, making the estate an essential destination in Ribera del Duero.

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Bodegas Alejandro Fernandez

Wines produced by Alejandro Fernández are made exclusively from Tempranillo variety, of which he is the acknowledged master.

Even if the Bodega produces a lot of wine, the quality remains very high.

His world-famous Tinto Pesquera is aged a minimum of 18 months in oak, with selected Reservas and Grandes Reservas remaining in barrel for 24 months and longer.

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Bodegas Asenjo & Manso
Bodegas Asenjo & Manso: An Exceptional Estate in the Heart of Ribera del Duero

Introduction to Bodegas Asenjo & Manso

Founded in 2004, Bodegas Asenjo & Manso is a family winery located in La Horra, in the Ribera del Duero region, one of Spain's most prestigious wine-growing areas. The estate spans 40 hectares of vineyards, predominantly planted with Tempranillo, the emblematic grape of the region, with vines ranging from 10 to 100 years old.

Bodegas Asenjo & Manso’s viticulture practices stand out due to their commitment to organic farming. The estate cultivates its vineyards without the use of chemicals or herbicides, and only employs natural fertilizers when necessary. This environmentally respectful approach reflects their desire to produce wines of exceptional quality while preserving the local ecosystem.

The Winery: An Innovative Design for Optimal Aging

The winery at Bodegas Asenjo & Manso, built 6 meters underground, is a masterpiece of modern architecture, featuring a brick-arched structure that ensures optimal temperature and humidity management for aging wines in barrels. This innovative design creates the perfect conditions for wine maturation, guaranteeing their superior quality.

In addition to its production area, the winery includes a grape selection space and a tasting room where visitors can discover the winery's craftsmanship and sample the different wines in their collection.

The Wines of Bodegas Asenjo & Manso: Exceptional Vintages

Bodegas Asenjo & Manso offers a varied range of wines, each with its own personality and reflection of the unique terroir of Ribera del Duero.

AM3: A young and fresh wine made from the estate's youngest vines. It is fermented in stainless steel tanks and aged in used French oak barrels for 3 months. Ideal for those seeking a light and fruity wine.

Ceres Crianza: A classic Crianza wine from Ribera del Duero, made entirely from Tempranillo grapes sourced from 20 to 40-year-old vines. It is aged for 12 months in oak barrels, offering complex aromas and an elegant structure.

Silvanus Crianza: Another Crianza wine, produced from vines aged 20 to 60 years. This wine stands out for its aromas of ripe fruit, balsamic notes, and wood, delivering a balanced mouthfeel and a long finish.

A&M: The premium wine from Bodegas Asenjo & Manso, made from the oldest family vines. With a limited production of just 3,500 bottles per year, this wine is a true expression of the Ribera del Duero terroir.
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Bodegas Baigorri

"Bodegas Baigorri is said to be one of the showplace wineries of Rioja, designed by Basque architect Inaki Aspiazu Iza. The Bodegas ferments its wines with native yeasts and uses only French oak."
Source: Wine Advocate

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Bodegas Campo Eliseo

In 2000 two respected names in the wine world, François Lurton, Michel Rolland and his wife Dany decided to combine their international winemaking experience of over 70 years in the vineyards of the world and produce a premium wine in the relatively unknown DO region of Toro, in north-west Spain neighbour to Ribeira del Duero.

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Bodegas Castano

Bodegas Castaño is one of the most important wine growers in South-Eastern Spain, they are most notable for their use of the indigenous grape variety Monastrell, also known as Mouvedre or Mataro.

MONASTRELL is a variety which is perfectly adapted to the climate and soil conditions of Yecla, due to the fact that it is able to bear the extreme differences in temperature from winter to summer.

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Bodegas Condado de Haza

This prestigious estate is covered by a continuous expanse of around 200 hectares of prime Tempranillo vines. Alejandro Fernández’s vineyards have grown on the banks of the River Duero next to poplar and willow groves in a land that has become legendary, since 1987.

However, Alejandro had to wait until 1993 for the estate at Condado de Haza to be up and running and become totally self-sufficient, and for the whole winemaking process, from the vine to the bottle, to be carried out exclusively in the bodega.

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Bodegas El Nido

The winery is located in the Valle de La Aragona, inside the Murcia district of Jumilla.

The vineyards are 76.8 acres of very old Monastrell vines (also known as Mataró or Mourvèdre) all vaso trained and oriented northeast, and 28.8 acres of 30-year old Cabernet Sauvignon vines on north facing hills. The vineyards have a foot deep layer of chalky stones over substrata of sandy soil.

The Bodegas El Nido is a collaboration of the Gil Family and winemaker Chris Ringland, one of the best Australian enologists.

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Bodegas Estefanía
Bodegas Estefanía: Premium Wines from Bierzo's Unique Terroir

Bodegas Estefanía is a family-owned winery established in 1999, dedicated to crafting exceptional monocépage wines that showcase the beauty and complexity of the Bierzo terroir in north-western Spain. Located in the heart of the Bierzo wine region, the winery has become renowned for its commitment to producing high-quality wines with a true expression of the local landscape.

The History of Bodegas Estefanía

Founded by the Frías family, Bodegas Estefanía is situated in the charming village of Dehesas, Ponferrada. The family transformed an old dairy facility into a modern winery while preserving its historical charm. The winery’s flagship brand, Tilenus, is named after the Celtic god of war, reflecting the region's rich Roman history and its legacy of gold mining at Las Médulas.

Winemaking Philosophy and Practices

Bodegas Estefanía specializes in monocépage wines, focusing primarily on the Mencía grape for reds and Godello for whites, to highlight the unique characteristics of the Bierzo terroir. The region’s climate, with its cold winters and hot summers, creates a wide thermal amplitude, resulting in wines with complexity and great aromatic depth.

Key Wines of Bodegas Estefanía

Some of the standout wines from the estate include:

Tilenus La Florida: A red wine made from 80 to 100-year-old vines, offering aromas of red fruits, spices, and smoky notes, with a smooth mouthfeel and balanced structure.

Tilenus Roble: A youthful red wine with intense ruby hues and subtle woody notes, featuring ripe fruit aromas and a round, balanced palate.

Awards and Recognition

Bodegas Estefanía's wines have garnered prestigious awards and accolades, with wines like Tilenus La Florida receiving high ratings from wine critics, including Parker. The winery is recognized for producing wines that truly reflect the diverse terroir of the Bierzo region.

Bodegas Estefanía: A Legacy of Family Tradition and Innovation

Bodegas Estefanía blends family tradition with cutting-edge winemaking techniques, offering wines that embody the terroir of Bierzo and showcase its potential on the global wine stage.
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Bodegas Guzmán Aldazabal

Guzmán Aldazabal is a modern winery located in Navaridas, in the heart of La Rioja Alavesa land surrounded by beautiful vineyards.

They produce wines both young and aged wines, in particular the “Exaltation”, a wine aged in new French and American oak wood, which owes its quality to a comprehensive selection, picking the grapes from their oldest vineyards with lowest yield.

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